Stuffed eggs are a perfect option for those seeking a combination of flavor and nutrition. This product consists of 47% boiled egg, 26% tuna in sunflower oil, and 26% mayonnaise containing soy and egg. The preparation includes double cooking necessary to achieve the proper texture when filled and vacuum packed, ensuring a rich nutritional profile. They should be refrigerated at a temperature at or below 4 ºC to maintain freshness and quality.