Guisos' stuffed eggs with tuna are a practical and tasty option for any occasion. Made with boiled eggs, tuna, and mayonnaise, they offer a texture that combines the firmness of egg whites with the smoothness of the filling, resulting from double cooking and vacuum packaging. This process ensures excellent preservation and food safety. They are ideal for quick meals, light dinners, or as part of a complete menu. With a net weight of 300 g, they are refrigerated to maintain their freshness and quality. The price per kilo is €20.90, ensuring an economical and delicious option. Key ingredients include eggs, tuna in sunflower oil, and soy-based mayonnaise, offering a combination that is a summer classic and beyond. Keep refrigerated at a temperature of 4 ºC or lower to enjoy the best quality.