Stuffed eggs are a classic in gastronomy that combine flavor and nutrition. This product is made with 47% boiled egg, 26% tuna, which includes tuna and sunflower oil, and 26% mayonnaise, which contains soy and egg. The egg white, which represents 80% of the total, provides an unmistakable texture and flavor. Thanks to a double cooking process and subsequent hollowing out, these eggs maintain their texture and are an ideal option to enjoy at any time. Additionally, it is recommended to keep them refrigerated at a temperature of 4 ºC or lower to ensure freshness and quality. This dish is nutritious and perfect for those looking for a healthy and delicious option for their meals.