Blood with onions is a traditional dish appreciated for its characteristic flavor and simplicity. This refrigerated version offers a practical and convenient solution, ready to consume whenever you wish. Made with quality ingredients, it includes chicken blood, onions, white wine, and extra virgin olive oil, respecting the classic recipe. It is an energetic dish that stands out for its protein and carbohydrate content, as well as its significant iron content. It keeps well in the refrigerator at a temperature of 4 ºC or lower. This practical presentation is ideal for those who value traditional recipes.