Gluten-free macaroni with tomato is a perfect choice for those seeking a quick and gluten-free meal. Made up of 60% gluten-free macaroni and 40% of a delicious fried tomato sauce, including apple and olive oil, they offer a unique flavor. These macaroni need refrigeration to maintain their freshness, at a temperature of 4 ºC or below. With a net weight of 300 g, they are ideal for a light meal or as a side dish. They also contain traces of soy, which should be noted for those with allergies.