The gluten free and lactose free meat lasagna is an exquisite option for those looking to enjoy a delicious meal without worrying about gluten or lactose. It is made with a generous filling that includes pork and beef, seasoned with fried tomato, extra virgin olive oil, and spices. The dough is made from corn and rice flours, ensuring a texture and flavor that competes with traditional lasagnas. With a content of 300 g, it is perfect to enjoy at any time. Remember to keep it refrigerated at a temperature equal to or below 4ºC to preserve all its properties.