Blaye-Côtes de Bordeaux Château Peybonhomme Les Tours 2020

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Blaye-Côtes de Bordeaux Château Peybonhomme Les Tours is a red wine made from Malbec and Merlot in the region of Bordeaux, France, by the winery Château Peybonhomme Les Tours.

Château Peybonhomme Les Tours is a red wine from the prestigious Blaye-Côtes de Bordeaux region, located on the right bank of the Gironde River in Bordeaux, France. This wine is the result of meticulous winemaking that combines traditional and organic techniques to produce a high quality wine.

The vinification of Château Peybonhomme Les Tours is carried out organically and sustainably, following the principles of biodynamics. The grapes are grown without the use of pesticides and herbicides, and are harvested by hand to ensure the best quality. Fermentation is carried out in stainless steel tanks with indigenous yeasts, allowing for a natural expression of the grape's flavours and aromas. The wine is then aged in French oak barrels for a period of time suitable for its development and maturation.

Blaye-Côtes de Bordeaux Château Peybonhomme Tasting Notes

Appearance: Château Peybonhomme Les Tours presents itself with a deep, bright red colour, with purplish glints on the rim, indicating its youth and vitality.

Aroma: On the nose, this wine displays exceptional aromatic intensity, with notes of ripe fruits such as cherries and plums, complemented by soft spicy hints of pepper and cloves. In addition, subtle oak notes can be appreciated, adding complexity to the whole.

Taste: On the palate, the Château Peybonhomme Les Tours 2020 is seductive and balanced. Ripe fruit flavours come to the fore, with fresh acidity lending vibrancy and soft, round tannins that add structure and elegance to the wine. The finish is long and lingering, leaving a pleasant fruity and spicy aftertaste on the palate.

Food Pairing: This wine is ideal for pairing with grilled red meats, roast lamb, mature cheeses and gourmet dishes. Its complexity and balance make it perfect for special occasions and elegant dinners.

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Blaye-Côtes de Bordeaux Château Peybonhomme Les Tours is a red wine made from Malbec and Merlot in the Bordeaux region of France by the Château Peybonhomme Les Tours winery.

The Château Peybonhomme Les Tours is a red wine made from Malbec and Merlot in the Bordeaux region of France by the Château Peybonhomme Les Tours winery

The Château Peybonhomme Les Tours is a red wine from the prestigious Blaye-Côtes de Bordeaux region, located on the right bank of the Gironde River in Bordeaux, France. This wine is the result of meticulous winemaking that combines traditional and organic techniques to produce a high quality wine.

The winemaking of Château Peybonhomme Les Tours is carried out organically and sustainably, following the principles of biodynamics. The grapes are grown without the use of pesticides or herbicides, and are harvested by hand to ensure the best quality. Fermentation is carried out in stainless steel tanks with indigenous yeasts, allowing for a natural expression of the grape's flavors and aromas. The wine is then aged in French oak barrels for a period of time suitable for its development and maturation

Blaye-Côtes de Bordeaux Château Peybonhomme Tasting Notes

Appearance: Château Peybonhomme Les Tours presents itself with a deep, bright red color, with purplish glints on the rim, indicating its youth and vitality.

Appearance

Aroma: On the nose, this wine displays exceptional aromatic intensity, with notes of ripe fruits such as cherries and plums, complemented by soft spicy hints of pepper and clove. In addition, subtle notes of oak are appreciated, bringing complexity to the whole.

Flavor: On the palate, the 2020 Château Peybonhomme Les Tours is seductive and balanced. Ripe fruit flavors are prominent, with fresh acidity lending vibrancy, and soft, round tannins lending structure and elegance to the wine. The finish is long and lingering, leaving a pleasant fruity and spicy aftertaste on the palate

Matching: This wine is ideal for pairing with grilled red meats, roast lamb, mature cheeses and gourmet dishes. Its complexity and balance make it perfect for special occasions and elegant dinners

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