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The Pato Bloc is the crushed, emulsified and subjected to heat and pressure treatment fatty liver of duck, to obtain an extremely delicate and delicious canned product.
This product is served in a 400 gr. can.
Although this product is a preserve, it is recommended to refrigerate it when it is going to be consumed so that it acquires a consistent texture.
Take the Duck Foie Gras out of the refrigerator and let it sit at room temperature for 5 to 20 minutes before tasting it in order to appreciate all its qualities.
The best Duck Foie Gras with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
The Pato Bloc is the crushed, emulsified and subjected to heat and pressure treatment fatty liver of duck, to obtain an extremely delicate and delicious canned product.
This product is served in a 400 gr. can.
Although this product is a preserve, it is recommended to refrigerate it when it is going to be consumed so that it acquires a consistent texture.
Take the Duck Foie Gras out of the refrigerator and let it sit at room temperature for 5 to 20 minutes before tasting it in order to appreciate all its qualities.
The best Duck Foie Gras with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
