BLUEBERRY (BILBERRY) CRUSHED LEAVES

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Blueberry leaves contain substances that reduce the content of glucose in the blood, so they are beneficial for diabetics, as they reduce the need for medication and insulin. Infusions of bilberry leaves were widely used to treat diabetes before the advent of insulin. However, prolonged use can irritate the liver

Without gluten
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Healthy, clean and dried leaves of Vaccinium myrtillus

Blueberry leaves contain substances that lower blood glucose content, making them beneficial for diabetics by reducing the need for medication and insulin. Infusions of bilberry leaves were widely used to treat diabetes before the advent of insulin.

The infusions of bilberry leaves were widely used to treat diabetes before the advent of insulin

However, prolonged use can irritate the liver.

It also helps to reduce the need for medication and insulin

In addition, it helps to protect capillaries, and because of its antioxidant compounds, the infusion is also good for delaying the effects of aging on the skin.

It is useful to combat infections of the skin

It is useful for fighting urinary infections. They have antiflatulent properties, being also advisable in the treatment of intestinal problems, regularizing bowel movements.

In washes and anal irrigations of the decoction of the leaves are of great help to stop bleeding hemorrhoids

How to use:

How to use:

Boil for 5 minutes

Boil for 5 minutes about 30 grams of dried and crushed cranberry leaves in a liter of water. Cool and drink 3 or 4 cups a day without adding any sweetener.

Properties

Astringent, antidiarrheal and hypoglycemic.

Abstringent, antidiarrheal and hypoglycemic

Indications

Diarrhea, type II diabetes.

Diarrhea, type II diabetes

External use: stomatitis, eczema.

External use: stomatitis, eczema

CULTIVATION AND COLLECTION

PLANT PART: LEAVES

PRESENTATION: CUT

COUNT COUNTRY OF ORIGIN: BULGARIA

COLLECTION: WILD

ORGANOLEPTIC CHARACTERISTICS

CARACTERISTICS

COLOR: Green

SPELL: Characteristic, without presence of foreign odors

FLAVOR: Characteristic, without presence of foreign odors

FLAVOR: Characteristic

FLAVOR: Characteristic

FLAVOR: Characteristic

FLAVOR: Characteristic

FLAVOR: Characteristic

FLAVOR: Characteristic

Storage

Conservation

Keep in a cool, dry place, away from strong odors and sources of contamination.

exempt

DECLARATION OF ALLERGENS

DECLARATION OF ALLERGENS

According to the data sheet of the supplier(s):

Contains NO GLUTEN AS AN INGREDIENT, BUT THE ABSENCE OF TRACE CANNOT BE GUARANTEED.

ALLERGENS:

Contains no allergens as ingredients

Because of cross-contamination may contain Celeriac, nuts, mustard and sesame.

At both our facilities and our supplier's, cleaning and sanitizing processes are carried out after each production to avoid cross-contamination, as well as self-monitoring and verification systems for the confirmation of absence of traces,. However, we cannot claim that the products are free of allergens present in the plant due to accidental contamination

COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS

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According to directive 2003/89/EC below is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies.

DECLARATION OF NOT GENETICALLY MODIFIED

  1. The product does not fall within the scope of Regulations (EC) 1829/2003 (GMO food and feed) and (EC) 1830/2003. That is, it does not contain or consist of GMOs, is not produced from GMOs and does not contain ingredients produced from GMOs. Therefore, it is not subject to the specific labeling requirements set forth in the aforementioned regulation.
  2. If there were an accidental contamination of GMOs, it would not exceed the thresholds set out in the said regulation
  3. Our supplier has an identity system in place that guarantees both of the above
  4. No changes will be made to the product supplied without the customer being previously informed.

APPLICABLE LEGISLATION

  • COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
  • Regulation (EC)No 1830/2003 of 22 September 2003 concerning the traceability and labeling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC
  • Regulation (EC)No 1829/2003 of 22 September 2003 on genetically modified food and feed
  • Regulation (EU) No. 1669/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers and amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC, and Commission Regulation (EC) No 608/2004
  • Regulation (EC) No 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety and subsequent amendments
  • Regulation (EC) No 852/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on the hygiene of foodstuffs
  • COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs and subsequent amendments
  • REGULATION (EC) NO 396/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC

APTITUDE FOR ETHNIC GROUPS AND OTHERS:

HALAL FITNESS : YES, official certificate not available

DIABETICS SUITABILITY : YES

FIT FOR VEGETARIANS : YES

FIT FOR VEGANISTS : YES

FIT FOR VEGANS : YES

CELIACS SUITABILITY : NO

NOT SUITABLE FOR CELIACS : NO

Translated automatically

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