Black tea chai is a variant of the classic Pakistani tea made with 74% Ceylon black tea, complemented by a blend of unforgettable names: orange, cinnamon, ginger, clove, pink pepper, cardamom, and vanilla. Its preparation is simple: heat water between 70º and 90º, add a heaping teaspoon of tea to a filter, and pour in the hot water. Let it steep to enjoy a characteristic and spiced flavor, perfect for infusing in milk and sweetening with cane sugar. The origin of this product is the European Union, where it undergoes strict quality controls to ensure its purity and authenticity. It is also important to mention that although it does not contain gluten as an ingredient, its manufacturing may come into contact with allergens, so special attention is advised if you are sensitive to these components. Store in a cool, dry place, protected from light. This tea is ideal to enjoy at any time of the day, whether alone or accompanied.