Breadcrumbs Frumen FR-10 in 20kg bag
Breadcrumbs Frumen FR-10 in 20kg bag
Breadcrumbs Frumen FR-10 in 20kg bag
69.52 €
¡ Comprando este producto consigues 34.5 menttos !
Alérgenos y características
Without gluten
Without gluten
Breadcrumbs prepared with wheat flour, water, salt and ivory-white yeast.
Breadcrumbs prepared with wheat flour, water, salt and ivory-white yeast
DESCRIPTION: Breadcrumbs: wheat flour, water, wheat gluten, salt, olive oil, yeast, raising agent (E-450i, E-500ii) and emulsifier (E 471).
Breadcrumbs: wheat flour, water, wheat gluten, salt, olive oil, yeast, raising agent (E-450i, E-500ii) and emulsifier (E 471)
Product manufactured for the elaboration of breaded and battered products
ORGANOLEPTIC CHARACTERISTICS:
CARACTERISTICS
- Appearance: Homogeneous granules, complying with the FR-10 specifications indicated below.
- Color: Moist, homogeneous and homogeneous
- Color: Mottled "homemade" type.
- Color: Mottled "homemade" type
- Absence of foreign odors and flavors, as well as traces of metallic particles.
PHYSICAL-CHEMICAL CHARACTERISTICS:
- Moisture content: Maximum 10 %
- Salt content: 1.8 % ± 0.2 %
- Granulometry type FR-10
ALERGENS:Contains gluten. There is no possibility of traces of other allergens.
GMO's
GMO's: It does not contain and has not been produced from genetically modified organisms.
PRESENTATION: 20 kg net weight bags, made with two layers of Kraft paper and a polyethylene film.
PACKAGING: 20 kg net weight bags, made with two layers of Kraft paper and a polyethylene film
ACONDITIONING: Cool and dry place until use. In these conditions, its conservation is guaranteed 12 months after its packaging date
More information
Breadcrumbs prepared with wheat flour, water, salt and ivory-white yeast.
Breadcrumbs prepared with wheat flour, water, salt and ivory-white yeast
DESCRIPTION: Breadcrumbs: wheat flour, water, wheat gluten, salt, olive oil, yeast, raising agent (E-450i, E-500ii) and emulsifier (E 471).
Breadcrumbs: wheat flour, water, wheat gluten, salt, olive oil, yeast, raising agent (E-450i, E-500ii) and emulsifier (E 471)
Product manufactured for the elaboration of breaded and battered products
ORGANOLEPTIC CHARACTERISTICS:
CARACTERISTICS
- Appearance: Homogeneous granules, complying with the FR-10 specifications indicated below.
- Color: Moist, homogeneous and homogeneous
- Color: Mottled "homemade" type.
- Color: Mottled "homemade" type
- Absence of foreign odors and flavors, as well as traces of metallic particles.
PHYSICAL-CHEMICAL CHARACTERISTICS:
- Moisture content: Maximum 10 %
- Salt content: 1.8 % ± 0.2 %
- Granulometry type FR-10
ALERGENS:Contains gluten. There is no possibility of traces of other allergens.
GMO's
GMO's: It does not contain and has not been produced from genetically modified organisms.
PRESENTATION: 20 kg net weight bags, made with two layers of Kraft paper and a polyethylene film.
PACKAGING: 20 kg net weight bags, made with two layers of Kraft paper and a polyethylene film
ACONDITIONING: Cool and dry place until use. In these conditions, its conservation is guaranteed 12 months after its packaging date
