Breadcrumbs Frumen FR-10 in 20kg bag

Breadcrumbs Frumen FR-10 in 20kg bag

Breadcrumbs Frumen FR-10 in 20kg bag

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Valoración: 5
No minimum order
Shipping time: 48 - 72 h
5 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Breadcrumbs prepared with wheat flour, water, salt and ivory-white yeast.

Breadcrumbs prepared with wheat flour, water, salt and ivory-white yeast

DESCRIPTION: Breadcrumbs: wheat flour, water, wheat gluten, salt, olive oil, yeast, raising agent (E-450i, E-500ii) and emulsifier (E 471).

Breadcrumbs: wheat flour, water, wheat gluten, salt, olive oil, yeast, raising agent (E-450i, E-500ii) and emulsifier (E 471)


Product manufactured for the elaboration of breaded and battered products

ORGANOLEPTIC CHARACTERISTICS:

CARACTERISTICS

  • Appearance: Homogeneous granules, complying with the FR-10 specifications indicated below.
  • Color: Moist, homogeneous and homogeneous
  • Color: Mottled "homemade" type.
  • Color: Mottled "homemade" type
  • Absence of foreign odors and flavors, as well as traces of metallic particles.

PHYSICAL-CHEMICAL CHARACTERISTICS:

  • Moisture content: Maximum 10 %
  • Salt content: 1.8 % ± 0.2 %
  • Granulometry type FR-10

ALERGENS:Contains gluten. There is no possibility of traces of other allergens.

GMO's

GMO's: It does not contain and has not been produced from genetically modified organisms.

PRESENTATION: 20 kg net weight bags, made with two layers of Kraft paper and a polyethylene film.

PACKAGING: 20 kg net weight bags, made with two layers of Kraft paper and a polyethylene film

ACONDITIONING: Cool and dry place until use. In these conditions, its conservation is guaranteed 12 months after its packaging date

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More information

Breadcrumbs prepared with wheat flour, water, salt and ivory-white yeast.

Breadcrumbs prepared with wheat flour, water, salt and ivory-white yeast

DESCRIPTION: Breadcrumbs: wheat flour, water, wheat gluten, salt, olive oil, yeast, raising agent (E-450i, E-500ii) and emulsifier (E 471).

Breadcrumbs: wheat flour, water, wheat gluten, salt, olive oil, yeast, raising agent (E-450i, E-500ii) and emulsifier (E 471)


Product manufactured for the elaboration of breaded and battered products

ORGANOLEPTIC CHARACTERISTICS:

CARACTERISTICS

  • Appearance: Homogeneous granules, complying with the FR-10 specifications indicated below.
  • Color: Moist, homogeneous and homogeneous
  • Color: Mottled "homemade" type.
  • Color: Mottled "homemade" type
  • Absence of foreign odors and flavors, as well as traces of metallic particles.

PHYSICAL-CHEMICAL CHARACTERISTICS:

  • Moisture content: Maximum 10 %
  • Salt content: 1.8 % ± 0.2 %
  • Granulometry type FR-10

ALERGENS:Contains gluten. There is no possibility of traces of other allergens.

GMO's

GMO's: It does not contain and has not been produced from genetically modified organisms.

PRESENTATION: 20 kg net weight bags, made with two layers of Kraft paper and a polyethylene film.

PACKAGING: 20 kg net weight bags, made with two layers of Kraft paper and a polyethylene film

ACONDITIONING: Cool and dry place until use. In these conditions, its conservation is guaranteed 12 months after its packaging date

Translated automatically

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