Breton-style blue lobster

A delicate lobster-based recipe! generous gourmet product in lobster flesh, very appreciated in the kitchen. Its flesh is very tender and its aromas refined and powerful.

Tasting tips: This gourmet product can be enjoyed fresh, on bread toast. You can add a splash of squeezed lemon when serving.

Ingredients of the lobster cream: lobster 30%, carrot, salmon, fresh cream, water, egg, modified potato starch, rapeseed oil, Guérande salt flower 1.3%, milk proteins, spices and aromatic plants, wheat fiber, wakame, thickeners: xanthan gum. Possible traces of mollusks, sesame and mustard.