Bronze Fodder Selection Ham

Bronze Fodder Selection Ham
Bronze Fodder Selection Ham

Bronze Fodder Selection Ham

Bronze Fodder Selection Ham

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Jamones Blasco
Rating: 4.8
No minimum order
Shipping time: 48 - 72 h
Free shipping

About Jamones Blasco

Cured hams and shoulders cured in natural cellar (Córdoba)

Since 1980, at Jamones Blasco we have been dedicated to the curing of high-quality pork hams and shoulders, carefully selected and cured in a natural cellar. We control all processes, from the selection of raw materials to the sale to the public, guaranteeing an optimal product in salting, drying, and maturation. We offer a wide variety of formats for the enjoyment of our customers.

Ham from black layer pigs cured for more than 20 months. Feed-fed. Great infiltration and mild flavour. Pigs of national origin. Cured in natural cellar. Reduced salt content.

Curing time: More than 18 months.
Weight: 7 - 9 kg.
Origin: National.
It does not contain allergens
Nutritional Value x 100g:


- Energy value: 1037 kj / 248 kcal.

- Fat: 12.2 g. Of which saturated: 4.6 g.
- Carbohydrates: 1 g. Of which sugars 0.5 g.
- Dietary fiber < 0.1 g.
- Protein: 33.5 g.
- Salt: 2.14 g.
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More information

Ham from black layer pigs cured for more than 20 months. Feed-fed. Great infiltration and mild flavour. Pigs of national origin. Cured in natural cellar. Reduced salt content.

Curing time: More than 18 months.
Weight: 7 - 9 kg.
Origin: National.
It does not contain allergens
Nutritional Value x 100g:


- Energy value: 1037 kj / 248 kcal.

- Fat: 12.2 g. Of which saturated: 4.6 g.
- Carbohydrates: 1 g. Of which sugars 0.5 g.
- Dietary fiber < 0.1 g.
- Protein: 33.5 g.
- Salt: 2.14 g.
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