Brugal Maestro Reserva

Brugal Maestro Reserva

Brugal Maestro Reserva

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Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
free from 190 €

Brugal Maestro Reserva is a premium Dominican rum that reflects more than 130 years of mastery in the distillation and aging of rum.

Made by the prestigious Casa Brugal, this special edition is a tribute to artisanal excellence, combining selected rums aged in American and European white oak barrels.

Thanks to its meticulous aging process, this rum stands out for its aromatic complexity, smoothness on the palate and a perfect balance between sweetness and spicy notes. Ideal both to drink alone or to enjoy in sophisticated cocktails.

Brugal Maestro Reserva tasting notes:

Color: Bright amber with golden sparkles.

Aroma: Intense and sophisticated, with notes of vanilla, toasted caramel, dried fruits and a light touch of cocoa and oak.

Flavor: Silky and balanced entry, with nuances of honey, sweet spices such as cinnamon and a background of dried fruits. Notes of toasted wood and a subtle touch of cocoa and coffee are perceived.

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More information

Brugal Maestro Reserva is a premium Dominican rum that reflects more than 130 years of mastery in the distillation and aging of rum.

Made by the prestigious Casa Brugal, this special edition is a tribute to artisanal excellence, combining selected rums aged in American and European white oak barrels.

Thanks to its meticulous aging process, this rum stands out for its aromatic complexity, smoothness on the palate and a perfect balance between sweetness and spicy notes. Ideal both to drink alone or to enjoy in sophisticated cocktails.

Brugal Maestro Reserva tasting notes:

Color: Bright amber with golden sparkles.

Aroma: Intense and sophisticated, with notes of vanilla, toasted caramel, dried fruits and a light touch of cocoa and oak.

Flavor: Silky and balanced entry, with nuances of honey, sweet spices such as cinnamon and a background of dried fruits. Notes of toasted wood and a subtle touch of cocoa and coffee are perceived.

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