5 Burratina 2 pcs
5 Burratina 2 pcs
5 Burratina 2 pcs
7,40 €
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Valoración: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €
free from 100 €
Alérgenos y características
Source
<p>Este queso italiano tiene su origen en el "tacón de la bota", Apulia; una tierra rural y marinera de gran belleza mediterránea. Se elabora en pequeñas queserías de la zona conocidas como Caseificio y también en granjas llamadas Masseria.</p>
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Source
<p>Este queso italiano tiene su origen en el "tacón de la bota", Apulia; una tierra rural y marinera de gran belleza mediterránea. Se elabora en pequeñas queserías de la zona conocidas como Caseificio y también en granjas llamadas Masseria.</p>
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
This mini burrata or burratina is a type of fresh pasta filata cheese typical of the Italian region of Apulia. Visually shaped like a small "sachet", it is made with tender pasta filata cheese and filled with a pleasant dose of "stracciatella", resulting in the perfect balance between a mozzarella and a fresh milk cream.
It is a cheese, refreshing, with hints of cream, a slight acid touch and yogurt flavors with a soft and sweet finish.
It is the perfect cheese for lovers of fresh products. Of great lactic power.
Made with cow's milk.
Net weight: 250 g
Presentation:2 mini burratas of 125 g each.
Provenance: Italy.
Region:
Apulia.
Maturation: between 3 and 7 days.
Storage: cold storage between 2 and 4 ºC.
Due to the great freshness of its ingredients, it should be consumed within a few days of its preparation.
Serving temperature: between 2 and 4 ºC
It is a cheese, refreshing, with hints of cream, a slight acid touch and yogurt flavors with a soft and sweet finish.
It is the perfect cheese for lovers of fresh products. Of great lactic power.
Made with cow's milk.
Net weight: 250 g
Presentation:2 mini burratas of 125 g each.
Provenance: Italy.
Region:
Apulia.
Maturation: between 3 and 7 days.
Storage: cold storage between 2 and 4 ºC.
Due to the great freshness of its ingredients, it should be consumed within a few days of its preparation.
Serving temperature: between 2 and 4 ºC
Translated automatically
More information
This mini burrata or burratina is a type of fresh pasta filata cheese typical of the Italian region of Apulia. Visually shaped like a small "sachet", it is made with tender pasta filata cheese and filled with a pleasant dose of "stracciatella", resulting in the perfect balance between a mozzarella and a fresh milk cream.
It is a cheese, refreshing, with hints of cream, a slight acid touch and yogurt flavors with a soft and sweet finish.
It is the perfect cheese for lovers of fresh products. Of great lactic power.
Made with cow's milk.
Net weight: 250 g
Presentation:2 mini burratas of 125 g each.
Provenance: Italy.
Region:
Apulia.
Maturation: between 3 and 7 days.
Storage: cold storage between 2 and 4 ºC.
Due to the great freshness of its ingredients, it should be consumed within a few days of its preparation.
Serving temperature: between 2 and 4 ºC
It is a cheese, refreshing, with hints of cream, a slight acid touch and yogurt flavors with a soft and sweet finish.
It is the perfect cheese for lovers of fresh products. Of great lactic power.
Made with cow's milk.
Net weight: 250 g
Presentation:2 mini burratas of 125 g each.
Provenance: Italy.
Region:
Apulia.
Maturation: between 3 and 7 days.
Storage: cold storage between 2 and 4 ºC.
Due to the great freshness of its ingredients, it should be consumed within a few days of its preparation.
Serving temperature: between 2 and 4 ºC
Translated automatically
