Cajun spices are composed of: paprika, coriander, anise, cayenne, food coloring, garlic, thyme, cumin, black pepper, oregano, cornmeal and salt

This mixture originating from the state of Louisiana (USA), is a typical Creole mixture that brings an exquisite touch, something spicy and peculiar in the dishes

With it we can season skewers, hamburgers, chicken, salmon or grilled vegetables.