Shoulder of black layer pork cured for more than 20 months. Fed on natural feed and pasture. Great infiltration and mild flavour.
Pigs of national origin. Cured in natural cellar. Reduced salt content.
Curing time: More than 18 months.
Weight: 4 - 6 kg.
Origin: National. It does not contain allergens
Nutritional Value x 100g:
- Energy value: 1037 kj / 248 kcal.
- Fat: 12.2 g. Of which saturated: 4.6 g.
- Carbohydrates: 1 g. Of which sugars 0.5 g.
- Dietary fiber < 0.1 g.
- Protein: 33.5 g.
- Salt: 2.14 g.