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190 grams net weight can of extra whole piquillo peppers. Fire-roasted and handcrafted. Natural products (without preservatives or colorants) and peeled without contact with water, to maintain the unique organoleptic characteristics of the pepper. Intense red color and no acidity. Origin: Navarra, Spain. Ingredients: Piquillo peppers and salt.
Can of 190 grams with 10 to 14 whole piquillo peppers. Delicacy with a very natural aroma. Additional information includes that it has been cultivated in the municipality of Puenta La Reina (Navarra). 10 km away from the company.
NUTRITIONAL INFORMATION:
Average values per 100 grams of product:
Energy value 122 kJ/ 29 kcal
Fat..........................................................................0.6 g
of which saturated fatty acids............................0.1 g
Carbohydrates....................................................4 g
of which sugars...................................................3 g
Proteins.............................................................1 g
Salt........................................................................0.8 g
190 grams net weight can of extra whole piquillo peppers. Fire-roasted and handcrafted. Natural products (without preservatives or colorants) and peeled without contact with water, to maintain the unique organoleptic characteristics of the pepper. Intense red color and no acidity. Origin: Navarra, Spain. Ingredients: Piquillo peppers and salt.
Can of 190 grams with 10 to 14 whole piquillo peppers. Delicacy with a very natural aroma. Additional information includes that it has been cultivated in the municipality of Puenta La Reina (Navarra). 10 km away from the company.
NUTRITIONAL INFORMATION:
Average values per 100 grams of product:
Energy value 122 kJ/ 29 kcal
Fat..........................................................................0.6 g
of which saturated fatty acids............................0.1 g
Carbohydrates....................................................4 g
of which sugars...................................................3 g
Proteins.............................................................1 g
Salt........................................................................0.8 g
