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Kind
Carne
Kind
Carne
Ingredients:
Ingredientes: Pollo de payés, carrillera de ternera, papada de cerdo, cebolla, tomate, ajo, hierbas, LECHE, MANTEQUILLA, QUESO, harina de TRIGO, pasta fresca de canelones, aceite de oliva virgen y sal.
Alérgenos: leche, lactosa, gluten, huevo
Información nutricional por cada 100g:
| Valor energético |
628 kJ / 150 Kcal
|
| Grasas |
7,1 g
|
| de las cuales saturadas |
2,9 g
|
| Carbohidratos |
12,8 g
|
| de los cuales azúcares |
1,7 g
|
| Proteínas |
8,8 g
|
| Sal |
0,6 g
|
Approximately 9cm fresh pasta cannelloni stuffed with a stew of 3 meats (chicken, veal, and pork) with bechamel, emmental cheese, and butter.
This dish has been cooked by chef Jordi Vilà, National Gastronomy Award, with fresh ingredients and artisan tradition. For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant.
From Va de Cuina, Jordi Vilà prepares homemade, artisanal, and locally sourced take-out food. It is a high-quality gastronomic proposal accessible to everyone.
It requires gratin and is sold in a format of 3 units per serving.
Preparation method:preheat the oven to 180º C and gratin on the aluminum tray for 8 minutes.
SUITABLE FOR FREEZING
Net weight: 350 g Servings:1 serving (3 cannelloni)Packaging: sealed
Storage: refrigerate between 2º and 8ºC.
Suitable for vegetarians.
Allergens: milk, lactose, gluten, egg.
Ingredients 1:
Free-range chicken, veal cheek, pork jowl, onion, tomato, garlic, herbs, milk, butter, cheese, wheat flour, fresh cannelloni pasta, extra virgin olive oil, and salt.
Allergens: milk, lactose, gluten, egg
Nutritional information per 100g:
| Energy value | 628 kJ / 150 Kcal |
| Fats | 7.1 g |
| of which saturated | 2.9 g |
| Carbohydrates | 12.8 g |
| of which sugars | 1.7 g |
| Proteins | 8.8 g |
| Salt | 0.6 g |
Ingredients:
Ingredientes: Pollo de payés, carrillera de ternera, papada de cerdo, cebolla, tomate, ajo, hierbas, LECHE, MANTEQUILLA, QUESO, harina de TRIGO, pasta fresca de canelones, aceite de oliva virgen y sal.
Alérgenos: leche, lactosa, gluten, huevo
Información nutricional por cada 100g:
| Valor energético |
628 kJ / 150 Kcal
|
| Grasas |
7,1 g
|
| de las cuales saturadas |
2,9 g
|
| Carbohidratos |
12,8 g
|
| de los cuales azúcares |
1,7 g
|
| Proteínas |
8,8 g
|
| Sal |
0,6 g
|
Approximately 9cm fresh pasta cannelloni stuffed with a stew of 3 meats (chicken, veal, and pork) with bechamel, emmental cheese, and butter.
This dish has been cooked by chef Jordi Vilà, National Gastronomy Award, with fresh ingredients and artisan tradition. For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant.
From Va de Cuina, Jordi Vilà prepares homemade, artisanal, and locally sourced take-out food. It is a high-quality gastronomic proposal accessible to everyone.
It requires gratin and is sold in a format of 3 units per serving.
Preparation method:preheat the oven to 180º C and gratin on the aluminum tray for 8 minutes.
SUITABLE FOR FREEZING
Net weight: 350 g Servings:1 serving (3 cannelloni)Packaging: sealed
Storage: refrigerate between 2º and 8ºC.
Suitable for vegetarians.
Allergens: milk, lactose, gluten, egg.
Ingredients 1:
Free-range chicken, veal cheek, pork jowl, onion, tomato, garlic, herbs, milk, butter, cheese, wheat flour, fresh cannelloni pasta, extra virgin olive oil, and salt.
Allergens: milk, lactose, gluten, egg
Nutritional information per 100g:
| Energy value | 628 kJ / 150 Kcal |
| Fats | 7.1 g |
| of which saturated | 2.9 g |
| Carbohydrates | 12.8 g |
| of which sugars | 1.7 g |
| Proteins | 8.8 g |
| Salt | 0.6 g |
