This 400 g natural yogurt is a high-quality product made exclusively from fresh churra sheep milk and lactic ferments, ensuring its authenticity and flavor. The milk comes from the Dehesa de la Guadaña in Zamora, where our churra sheep roam freely, enjoying a natural environment that promotes the production of a dairy product with unique characteristics. The milk of this native breed is particularly rich in proteins and fats, contributing to its distinctive flavor and creamy texture. This yogurt is free from added sugars and gluten, making it suitable for a wide variety of diets. Its production process includes the pasteurization of the milk and lactic coagulation resulting in a compact and tasty product. With a mild intensity, it is perfect for eating alone, as part of a breakfast or a healthy snack at any time of the day. The yogurt must be stored in refrigeration at a temperature between 4 and 6 degrees Celsius. Its preferred consumption is 15 days from production. Once opened, it is recommended to consume it within 3 days. This commitment to freshness ensures that every spoonful is full of flavor and nutrients.