The Aged Sheep Cheese with Rosemary from La Antigua de Fuentesaúco is a unique product made from raw churra sheep milk, bestowing it with unmatched richness in flavor and aroma. This cheese matures with a natural rind made of lard and rosemary, contributing selective organoleptic characteristics highlighted by notes of hay and wild herbs. Its paste is firm and buttery, with an attractive yellowish ivory color. The careful rearing and limited production of this cheese ensure its quality, truly reflecting the meticulous work of farmers and artisans from Zamora. It is recommended to consume at room temperature to fully enjoy its flavor. Additionally, it is gluten-free, suitable for those avoiding this component. Storage should be at refrigeration of 6ºC, and it has a preferred consumption time of 10 days from production.