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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.680 kJ / 398 kcal |
| Fat (g) | 5,80 g |
| of which saturates (g) | 0,60 g |
| Carbohydrate (g) | 72,50 g |
| of which sugars (g) | 2,70 g |
| Protein (g) | 11,60 g |
Net weight:
Wheat flour, extra virgin olive oil (2%), salt, and yeast.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.680 kJ / 398 kcal |
| Fat (g) | 5,80 g |
| of which saturates (g) | 0,60 g |
| Carbohydrate (g) | 72,50 g |
| of which sugars (g) | 2,70 g |
| Protein (g) | 11,60 g |
Net weight: