Authentic Cantabrian anchovies are the result of the maceration, through the traditional and natural method, of the best anchovies in white wine vinegar. This is how their natural color is obtained without the need for artificial bleaching agents. They have a high omega 3 content and have been treated against anisakis. They stand out for their large size and al dente texture. They are seasoned with garlic and parsley. Short description: The authentic Cantabrian anchovy. Tasting: Season with extra virgin olive oil. They can be arranged in a star shape alongside some good Piquillo peppers in the center, on a skewer with black olives and spring onions, with tomato and strawberry, on top of a toast with tapenade, in a nigiri, or in tempura with vegetables. Keep refrigerated after opening. It maintains its expiration date as long as it is kept covered in oil. Nutritional information: Nutritional Information 100g Energy value (kcal) 536 Kj / 128 Kcal Fats (g) 3.9 g Of which saturated (g) 1.42 g Carbohydrates (g) 0.53 g Of which Sugars (g) 0.53 g Proteins (g) 20.8 g Salt (g) 3.55 g Fiber (g) < 0.5 g Allergens: Allergen Information: Fish. May contain traces of mollusks and sulfites. No preservatives.