Detailed description of this Half Acorn-fed Acorn-fed Acorn-fed 100% Iberian Pork Loin Gourmet Selection
In this LOlalla's Acorn-fed Iberian Pork Loin, made following the customs of the province of Huelva, you will discover the know-how and artisanal production of Olalla. It comes from privileged pigs, raised and fed outdoors in our fantastic natural pastures of Andalusia. This outdoor life and a careful feeding give rise to pieces of the highest quality. Following our history and family tradition, during the slaughtering season we produce a top quality Lomo de bellota (acorn-fed pork loin). Cured in our drying sheds in Santa Olalla del Cala for more than 4 months. With a unique aroma and flavor, this Half Lhalf Lof Acorn-fed Acorn-fed Pork Loingourmetwill delight any palate. Do not miss yours!
QualityAcorn-fed 100% Iberian Acorn-fed Pork Loin.
Breed100% Iberian Pata Negra.
FeedFeed: Acorns + Herbs + Wild Plants + Feed + Cereals.
CuringFrom 4 to 6 months of curing in our natural cellars.
Format
- Whole piece.
- Half piece.
- Loncheado.
StorageWhole piece: Keep it in a dry and cool place, at a constant temperature. Ideal to keep it between 12 and 14 °C.
ConsumptionOnce the piece has been started, we recommend that it be consumed before 21 days, so that it keeps all its flavor, quality and properties.
Net Weight
Each piece weighs about 550 grams approximately.
Provenance of the Iberian pigs100% Iberian pigs raised in the pastures of Huelva and Extremadura.
Label
Nutritional information
- Energy value (kcal/KJ): 502 Kcal/2109 KJul
- Fat (g): 42.06 g
- of which saturated (g): 14.40 g
- Carbohydrates (g): <0.1 g
- of which sugars (g): <0.1 g
- Protein (g): 30.92 g
- Salt (g): 2.24 g
Serving recommendationsAt Olalla we recommend serving it sliced very thinly, at room temperature 22 to 27 ºC.
AllergensIt does not contain gluten.
DeliveryDelivery time: 24 to 72 hours.
TraceabilityIt will be provided by sending an email to the CONTACT address indicating the number of the seal corresponding to the piece purchased.
Organoleptic Characteristics
Artisanally produced, with just the right amount of lean and fat. It comes from our 100% Pata Negra Iberian pigs that have grazed freely in the pasture during the Montanera season. After feeding on acorns and other fresh herbs, the resulting meat is juicy and seasoned just right, with a traditional and unique blend of spices. The result? A delicious delicacy, a noble and healthy product. With an intense aroma and great gastronomic quality, this delicacy will delight any palate.
Ingredients:100% Iberian acorn-fed pork loin, salt, garlic, dextrose, spices, antioxidant (E-331) and preservatives (E-252 and E-250), wide beef casing.
