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Producer: Maison Lembert (24)
A Perigordian cassoulet with beautiful duck confit sleeves, Toulouse sausage and beans cooked in goose fat and tomato.
Stays fresh for 4 years after making. To be reheated 30 minutes at 180° in the oven.
Ingredients: white beans, Toulouse sausages 120 gr, duck meat 120 gr, juice kitchen, white wine, tomato, salt, spices and herbs.
La Maison Lembert: for 4 generations and the 40s, "quality", "tradition" and "terroir" are the key words of this artisanal cannery of the Périgord noir. Multi-medal winner, including at the Concours Général Agricole de Paris, La Maison Lembert adheres to the Foie Gras du Périgord association, which guarantees the origin, quality and control over the products.
