Duck confit is one of the most cherished dishes in Périgord cuisine. Produced at the Roumevies farm, this confit is made exclusively with Barbary duck, a traditional breed that is rarely found today. These duck thighs are slowly cooked in their own fat, resulting in tender texture and unique flavor. To prepare it, simply heat it in a water bath and then brown it in a pan. It pairs perfectly with sautéed potatoes, porcini mushrooms, or even peas for a cassoulet. You can also enjoy it cold, accompanied by a salad for a delightful summer meal. Locally produced, it is also the result of a family tradition, with the farm being run by the Leymarie family for over 380 years. This duck confit is a delicious way to discover French gastronomy.