The whole duck foie gras jar 180gr from La Garrigue Haute is an emblematic product of Périgord. Carefully made from Barbary ducks, this variety is particularly appreciated for the richness of its foie gras and the quality of its meat. Each jar contains 98% foie gras, pleasantly seasoned with a bit of salt and pepper, ensuring an authentic and delicious tasting experience. La Ferme de la Garrigue Haute, run by Florian Boucherie and his family, has been operating under principles of respectful and sustainable farming for seven generations. Ducks and geese are raised outdoors on a wide expanse, ensuring their well-being and the production of high-quality foie gras. The farm also grows its own grains to feed its animals, contributing to a transparent and environmentally respectful supply chain. This specialty is ideal for festive meals or elegant appetizers. Serve it on fresh bread, accompanied by jam or dried fruits for a tasty combination.