A whole duck foie gras 100% from Périgord. The variety of duck used is the Muscovy duck, nowadays abandoned because it does not fit into intensive farming methods. It is preferred here for its quality of foie gras but also for its abundant and high-quality meat. So goose or duck for your foie gras? It's up to you to choose according to your tastes and desires. Goose will be milder while duck will have a stronger taste... Ingredients: duck foie gras 98%, salt and pepper. The Ferme de la Garrigue Haute in Prats de Carlux (24) is a family history spanning 7 generations! Around artisanal know-how and a farm breeding respectful of animals, Florian Boucherie and his family raise, feed and process their own Muscovy ducks and Toulouse geese. Their quality farm products are guaranteed without additives or colorants. They are frequently awarded in the best competitions. The Ferme de la Garrigue Haute produces its own cereals to feed the animals. Their corn crops, guaranteed GMO-free, are used to ensure the breeding and fattening of ducks and geese. The breeding is obviously done outdoors on a 6-hectare area.