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Muguet Brut is made with the varieties Macabeo, Xarel·lo, and Parellada.
The "Can Feixes" estate is located in the northernmost part of Penedés, in the highlands of Cabrera and Mediona.
Muguet Brut is made using the traditional Champenoise method, a process that is essential for obtaining the organoleptic characteristics of the sparkling wine. Once in the cellar, the grapes are gently pressed at low pressure, obtaining the must, which at this stage is cloudy and may contain sediments or herbs. The fermentation and aging time lasts at least 9 months.
Muguet Brut is ideal for accompanying appetizers or enjoying on its own. Its ideal serving temperature is between 6º and 8ºC.
Wine type: Sparkling wine Winery: Cavas Muguet Grape variety: Macabeo, Xarel·lo, Parellada Alcohol content: 11.5% Format: 75cl Country of origin: Spain Designation of origin: Cava
Muguet Brut is made with the varieties Macabeo, Xarel·lo, and Parellada.
The "Can Feixes" estate is located in the northernmost part of Penedés, in the highlands of Cabrera and Mediona.
Muguet Brut is made using the traditional Champenoise method, a process that is essential for obtaining the organoleptic characteristics of the sparkling wine. Once in the cellar, the grapes are gently pressed at low pressure, obtaining the must, which at this stage is cloudy and may contain sediments or herbs. The fermentation and aging time lasts at least 9 months.
Muguet Brut is ideal for accompanying appetizers or enjoying on its own. Its ideal serving temperature is between 6º and 8ºC.
Wine type: Sparkling wine Winery: Cavas Muguet Grape variety: Macabeo, Xarel·lo, Parellada Alcohol content: 11.5% Format: 75cl Country of origin: Spain Designation of origin: Cava
