The Cava Submarino CV01 Brut Reserva is an exceptional blend of 55% Macabeo, 40% Xarel·lo, and 5% Parellada, manually harvested in their own vineyards located on calcareous-clay soils. This emblematic cava is the result of careful quality control throughout its production, prioritizing respect for natural processes.
The different stages of production, such as fermentation, second fermentation in the bottle, and aging, are crucial to obtain the organoleptic characteristics that define our identity. This cava undergoes a minimum aging of 28 months, achieving remarkable aromatic complexity and structure, as well as a fine and creamy bubble. The entire process is followed by a hand riddling that prevents thermal shock, preserving the cava's aromas to the fullest.
A distinctive feature of the Cava Submarino CV01 Brut Reserva is its underwater maturation of 9 months at 24 meters depth off the coast of Alicante in the Mediterranean Sea. This technique adds a unique freshness and minerality to the cava.
Classified as a sparkling wine, this cava is a blend of Macabeo, Xarel·lo, and Parellada from La Granada del Penedés in Barcelona. It is recommended to serve it at a temperature between 6 and 8 ºC to fully appreciate its nuances.
Regarding gastronomy, the Cava Submarino CV01 Brut Reserva is perfect to pair with complex dishes and meats. It also pairs excellently with smoked foods or Iberian ham with tomato bread. And to finish off this recommendation, desserts cannot be left out; the aromas from the long aging pair extraordinarily well with nuts and desserts with lighter sweet flavors.
If you have any doubts when buying the Cava Submarino CV01 Brut Reserva, please contact the sommelier from our online store, who will advise you without obligation. This cava is an oenological gem that combines tradition and innovation, ideal for the most demanding palates seeking a unique and sophisticated experience.
