Fresh, unpasteurized caviar capable of awakening all the senses. It is obtained through two extractions a year, in spring and autumn, following the natural cycles of female sturgeons. It is excellent quality standard caviar, with eggs of the usual size of Siberian sturgeon (diameter of 2.5 to 3mm). Golden Star Award 2013 at the Superior Taste Award. Short description: Traditional fresh caviar, artisanally made. Tasting: It is important to keep it cold until the moment of tasting. It is recommended to eat it alone, pressing the eggs between the palate and the tongue. The intensity of the flavor will increase due to its long aftertaste. Always with a mother-of-pearl spoon, wooden, bone, plastic or on our skin. It can be placed on top of boiled potatoes, fried eggs, a blini with sour cream, accompanying salmon, avocado, pasta, or shrimp. It pairs perfectly with cold vodka, cava, champagne, or dry white wine. Product suitable for freezing. Nutritional information: Nutritional Information 100g Energy value (kcal) 971.6 Kj / 232.8 Kcal Fats (g) 14.25 g Of which saturated (g) 4.92 g Carbohydrates (g) 0.71 g Of which Sugars (g) 0.1 g Proteins (g) 26.13 g Salt (g) 1.24 g