This range emphasizes the pure integrity and transparency of flavor characteristic of Caviar Nacarii thanks to the larger size of the eggs. It is obtained through two extractions a year, in spring and autumn, following the natural cycles of the sturgeon females. The most demanding palates will find in this tin a selection of noticeably larger size than usual (diameter of 3 to 3.5 mm). Golden Star Award 2013 at the Superior Taste Award. Short description: The selection of fresh traditional caviar, with a noticeably larger size than usual. Tasting: It is important to keep it cold until the moment of tasting. It is recommended to eat it alone, pressing the eggs between the palate and the tongue. The intensity of the flavor will increase due to its long aftertaste. Always with a nacre spoon, wooden, bone, plastic or on our skin. It can be placed on top of boiled potatoes, fried eggs, a blini with sour cream, accompanying salmon, avocado, pasta or shrimp. It pairs perfectly with cold vodka, cava, champagne or dry white wine. Product suitable for freezing. Nutritional information: Nutritional Information 100g Energy value (kcal) 971.6 Kj / 232.8 Kcal Fat (g) 14.25 g Of which saturates (g) 4.92 g Carbohydrates (g) 0.71 g Of which Sugars (g) 0.1 g Proteins (g) 26.13 g Salt (g) 1.24 g