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Ingredients: Chicken breast strips (66.7%), tomatoes, onions, red peppers, green peppers, green olives (1.1%), black olives (1.1%), rice flour, light brown stock (wheat, celery), garlic, Espelette pepper puree (0.4%), poultry stock (wheat, celery), salt.
Meat from France.
Nutritional values per 100g:
| Energy | 369 kJ / 87 Kcal |
| Fat | 2.5 g |
| of which saturated fatty acids | 0.7 g |
| Glucid | 4.5 g |
| of which sugars | 3.0 g |
| Food fiber | 0.9 g |
| Protein | 11 g |
| Salt | 1.5 g |
Storage: After opening, store in the refrigerator and use within 3 days.
Give yourself a trip to the Basque Country with our recipe for Basque chicken with two olives and Espelette chilli.
Basque chicken is a timeless part of the gastronomy of the Southwest.
Our tasting tips: accompany the Basque chicken with rice for a complete dish.
