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Ingredients: Pechuga de pollo (50 %) Nata (24 %) Nata ligera (15 % de materia grasa), almidón modificado de maíz, lactasa, emulgente (E-471), estabilizantes (E-415, E-460 y E-466) Espinacas (8,5 %) Queso azul (8,5 %) Leche de vaca, sal, cuajo microbiano, fermentos lácticos, Penicillium roqueforti Cebolla frita (7 %) Cebolla, aceite de oliva virgen extra (%), sal, corrector de acidez (E-330) Aceite de oliva virgen extra (1,6 %) Sal (0,35 %) Pimienta negra (0,05 %)
Weight: 300gr
An elegant and balanced combination.
Our chicken with roquefort and spinach combines the smoothness of fresh local chicken with the creaminess of roquefort cheese and the vegetal touch of fresh spinach, creating a recipe full of character and flavor.
Made with organic extra virgin olive oil Esencia Familiar and without preservatives or colorants, this premium range dish represents the perfect union between tradition and contemporary cuisine: balanced, healthy, and full of nuances.
Energy value: 759kJ/181kcal
Saturated fats: 12g / 5.8g
Carbohydrates: 1.4g / 1.2g
Proteins: 17g
Salt: 0.9g
Allergies: Milk and derivatives
Keep refrigerated between 0ºC and 4ºC until consumption.
Ready to heat and serve product, made with fresh chicken, Roquefort cheese, fresh spinach, and organic extra virgin olive oil from our own production.
To enjoy its creaminess and intense flavor:
Pan (recommended): heat over medium heat for 4-5 minutes, gently stirring to integrate the sauce.
Microwave: remove the film and heat for 2-3 minutes at 800W.
Oven: preheat to 180°C and heat for 8-10 minutes if a more gratinated finish is desired.
Chef's tip: serve with white rice or roasted vegetables. The contrast between the smoothness of the chicken and the flavor of the Roquefort makes this dish a gourmet experience that captivates from the first bite.
Ingredients: Pechuga de pollo (50 %) Nata (24 %) Nata ligera (15 % de materia grasa), almidón modificado de maíz, lactasa, emulgente (E-471), estabilizantes (E-415, E-460 y E-466) Espinacas (8,5 %) Queso azul (8,5 %) Leche de vaca, sal, cuajo microbiano, fermentos lácticos, Penicillium roqueforti Cebolla frita (7 %) Cebolla, aceite de oliva virgen extra (%), sal, corrector de acidez (E-330) Aceite de oliva virgen extra (1,6 %) Sal (0,35 %) Pimienta negra (0,05 %)
Weight: 300gr
An elegant and balanced combination.
Our chicken with roquefort and spinach combines the smoothness of fresh local chicken with the creaminess of roquefort cheese and the vegetal touch of fresh spinach, creating a recipe full of character and flavor.
Made with organic extra virgin olive oil Esencia Familiar and without preservatives or colorants, this premium range dish represents the perfect union between tradition and contemporary cuisine: balanced, healthy, and full of nuances.
Energy value: 759kJ/181kcal
Saturated fats: 12g / 5.8g
Carbohydrates: 1.4g / 1.2g
Proteins: 17g
Salt: 0.9g
Allergies: Milk and derivatives
Keep refrigerated between 0ºC and 4ºC until consumption.
Ready to heat and serve product, made with fresh chicken, Roquefort cheese, fresh spinach, and organic extra virgin olive oil from our own production.
To enjoy its creaminess and intense flavor:
Pan (recommended): heat over medium heat for 4-5 minutes, gently stirring to integrate the sauce.
Microwave: remove the film and heat for 2-3 minutes at 800W.
Oven: preheat to 180°C and heat for 8-10 minutes if a more gratinated finish is desired.
Chef's tip: serve with white rice or roasted vegetables. The contrast between the smoothness of the chicken and the flavor of the Roquefort makes this dish a gourmet experience that captivates from the first bite.
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