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Chorizo Cular Montanera Serie Oro
The Chorizo Extra Cular Serie Oro, is a product made with the highest quality lean meat from acorn-fed Iberian pigs.
The Chorizo Extra Cular Serie Oro is a product made with the highest quality lean meat from acorn-fed Iberian pigs
Its maturation and drying is carried out in our natural drying sheds, in a slow process that takes up to three months of curing.
It is made with the highest quality lean meat from acorn-fed Iberian pigs
Its manufacturing process is based on the chopping of the lean meat into uniform and thick pieces, its subsequent marinating with spices and stuffing in the natural pork intestine, for which it receives its name.
Its manufacturing process is based on the chopping of the lean meat into uniform and thick pieces, its subsequent marinating with spices and stuffing in the natural pork intestine, for which it receives its name
It is surprising for its juiciness and aromatic intensity, with a purple-red visual appearance when cut, and a balanced point of fat and paprika.
It is served in pieces of pork in the same size as the pork
It is served in whole pieces or half pieces vacuum-packed
Chorizo Cular Montanera Serie Oro
The Chorizo Extra Cular Serie Oro, is a product made with the highest quality lean meat from acorn-fed Iberian pigs.
The Chorizo Extra Cular Serie Oro is a product made with the highest quality lean meat from acorn-fed Iberian pigs
Its maturation and drying is carried out in our natural drying sheds, in a slow process that takes up to three months of curing.
It is made with the highest quality lean meat from acorn-fed Iberian pigs
Its manufacturing process is based on the chopping of the lean meat into uniform and thick pieces, its subsequent marinating with spices and stuffing in the natural pork intestine, for which it receives its name.
Its manufacturing process is based on the chopping of the lean meat into uniform and thick pieces, its subsequent marinating with spices and stuffing in the natural pork intestine, for which it receives its name
It is surprising for its juiciness and aromatic intensity, with a purple-red visual appearance when cut, and a balanced point of fat and paprika.
It is served in pieces of pork in the same size as the pork
It is served in whole pieces or half pieces vacuum-packed
