{{getOldPrice()}}{{getPrice()}}
This magnificent batch contains the following:
- Approx. 250 grams wedge of pasteurized sheep's milk cheese cured with honey and thyme
- Approx. 250 grams wedge of artisan cured cheese "El Roble" made with raw sheep's milk
- Approx. 250 grams wedge of pasteurized cured sheep's milk cheese in beer
- Approx. 400-450 grams of cured pork loin
- 500ML bottle of extra virgin olive oil
- Quince paste
- 75CL bottle of Red Wine Valdepeñas Albali Gran Reserva - made with Tempranillo grapes
- Gourmet box with handle
All products are vacuum sealed.