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Author's shoulder, diamond selection black label sourced from free-range pigs, cured in the drying rooms of the southern Sierra of Andalusia for 24 months according to weight, completely natural.
Gran Reserva Black Label shoulder from pigs of the Sierra Sur in Andalusia, with about 24 months of curing, is an exceptional shoulder of the highest quality; it is not just any shoulder, and once you try it, you'll come back for more.
Selected every year piece by piece from the best of its kind.
Very well-infiltrated fat with a quality and aroma characteristic of the finest exceptional shoulders, from free-range, non-certified pigs.
Ingredients:
Pork shoulder, sea salt, preservatives (E-250 and E-252). On the surface: pork fat and antioxidant (E-320), sunflower oil.
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 1345/322
Fats (g) 19.9
…of which saturated (g) 6.64
Carbohydrates (g) 1
…of which sugars (g) <0.5
Proteins (g) 34.8
Salt (g) 3.89
Author's shoulder, diamond selection black label sourced from free-range pigs, cured in the drying rooms of the southern Sierra of Andalusia for 24 months according to weight, completely natural.
Gran Reserva Black Label shoulder from pigs of the Sierra Sur in Andalusia, with about 24 months of curing, is an exceptional shoulder of the highest quality; it is not just any shoulder, and once you try it, you'll come back for more.
Selected every year piece by piece from the best of its kind.
Very well-infiltrated fat with a quality and aroma characteristic of the finest exceptional shoulders, from free-range, non-certified pigs.
Ingredients:
Pork shoulder, sea salt, preservatives (E-250 and E-252). On the surface: pork fat and antioxidant (E-320), sunflower oil.
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 1345/322
Fats (g) 19.9
…of which saturated (g) 6.64
Carbohydrates (g) 1
…of which sugars (g) <0.5
Proteins (g) 34.8
Salt (g) 3.89
