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                        Lot of Iberian field bait ham 50% Iberian breed Benito, naturally cured + sausages and cheese.
- Iberian 50% Iberian breed field bait Ham with a curing period of about 24 months
- Half cured sheep cheese raw milk approximately 1.5 kgs
- Iberian acorn salchichón approximately 500 grams
- Iberian acorn chorizo approximately 500 grams
- Ham gift box
Optional:
- Iberian 50% Iberian breed field bait loin approximately 500 grams
Lot of Iberian field bait ham 50% Iberian breed Benito, naturally cured + sausages and cheese.
- Iberian 50% Iberian breed field bait Ham with a curing period of about 24 months
- Half cured sheep cheese raw milk approximately 1.5 kgs
- Iberian acorn salchichón approximately 500 grams
- Iberian acorn chorizo approximately 500 grams
- Ham gift box
Optional:
- Iberian 50% Iberian breed field bait loin approximately 500 grams