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120g
The ROI&Co Razor Clam (Venerupis Pullastra) is captured and hand-selected, one by one and sustainably by its shellfish gatherers through hand gathering or by floating in the Banco de O Bohido area, Playa de O Bao in A Illa de Arousa, (Pontevedra), seeking excellence in quality, size, and respect for the species and the environment.
The clam is exclusively captured in A Illa de Arousa (Banco de O Bohido, Playa de O Bao) only when nature allows it and only when the clam is at its best point of growth and size.
At Made in Spain Gourmet we select the best of Spanish gastronomy.
The Roi&Co Clams in Olive Oil are simply out of this world.
At ROI&Co, their seafood is crafted, cooked, and prepared by hand, can by can in very small quantities. They take their time, paying attention to every detail by expert hands with decades of knowledge in the artisanal preparation of gourmet preserves.
Only by following the traditional family recipe of Roi Lojo (Punta Cabalo Restaurant, lighthouse of A Illa de Arousa) do they achieve an unforgettable and unparalleled taste in their gourmet canned products. They never subject their product to any kind of automated industrial processes, and they also do not use any preservatives or added ingredients that are not natural and traditional to the recipe.
Quantity
18 units per can, 120g
Recipe
In olive oil, garlic, cayenne, and bay leaf. 100% natural product. ROI&Co does not use any preservatives, stabilizers, or other additives.
Capture Technique
Sustainable hand-picking and floating shellfishing, hand-selected by their shellfishers and only at its excellent point of quality, size, growth, and species respect.
Capture Zone
O Bohido Bank and O Bao Beach. Illa de Arousa.
Sustainability and Biodiversity
Roi&Co collaborates closely with the Fishermen's Guild of A Illa de Arousa to promote sustainability, biodiversity, and the subsistence of species, the environment, and the industry and society to which it belongs and impacts.
Their packaging is made using certified and local materials and processes and has been designed to be reusable. When it reaches the end of its useful life, it is separable and recyclable.
Ingredients
A Illa de Arousa clam, olive oil, garlic, cayenne, and bay leaf. 100% natural product.
ROI&Co does not use any preservatives, stabilizers, or other additives.
Canning, Quality, and Use
At ROI&Co, they individually seal each of their cans mechanically and manually to ensure the best flavor and preservation. They do this using the highest quality aluminum lids available. It is possible and natural that when opening the can, the sauce may overflow to the surface, this is because their canning process is manual and allows them to fill the can completely so that the product retains all its flavor, properties, and quality.
Price
Their product is subject to market prices, which can directly impact their costs and is reflected in their selling prices.
ROI&Co only uses Galician raw materials and represents excellence in size and quality, which limits their purchasing capacity.
Allergens
Contains mollusks.
Pairing
It is recommended to enjoy cold to better appreciate its flavor. Place the can in ice or in the freezer for five or ten minutes before opening and consuming. We recommend it at Made in Spain Gourmet, of course, with a good white wine, Penedés, Verdejo, Alvariño, or why not a Premium cava, a red vermouth.
Producer
Roi&Co
Origin
Illa de Arousa (Pontevedra)
Nutritional Information
Store in a cool and dry place, not exceeding 35ºC.
Expiration Date:
4 years after manufacturing
Once opened, consume within 24 hours.
Handmade Preserves
