My baskets
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Bio / Ecological
Our rye grains are a variety of rye called giganton. It is one of the varieties recovered by us and that is used for the manufacture of bread. This variety is not very productive in its cultivation, but its flavor is that of yesteryear
Giant Rye is a very ancient variety of this cereal, whose cultivation was recovered in Spain by Despelta.
Being an ancient grain, it contains a large amount of fiber, vitamins, and minerals that benefit our health. They are a natural source of probiotics and promote good digestion and a feeling of less bloating.
They have a delicious flavor with hints of nuts. These grains are perfect for preparing a wide variety of dishes, such as rustic breads, crunchy cookies, stews, soups, salads, and much more.
