The Encinasola ibérico cular chorizo is an iconic product of Spanish gastronomy, recognized for its high quality and exquisite flavor. Made exclusively from acorn-fed ibérico pork and carefully selected spices, this chorizo is cured in the cellars of Encinasola in the province of Huelva. The curing process, conducted under optimal climatic conditions, ensures an unparalleled development of flavors and aromas. The product comes in a whole piece weighing approximately 1 kg, perfect for cutting into thin slices for social gatherings or enjoying as a gourmet appetizer. The ingredients that make up this delicious chorizo include: ibérico pork, sea salt, paprika, garlic, and a range of additives such as antioxidant E-301 (Sodium Ascorbate) and preservatives (E-252 and E-250), which help maintain its freshness and flavor. Nutritionally, the ibérico cular chorizo provides 1850 kJ of energy, 445 kcal, 37 g of fats (of which 14 g are saturated fatty acids) per 100 grams. With a low carbohydrate content and a significant amount of protein (25 g), it is a nutritious food, though it should be consumed in moderation due to its high salt content (4.2 g). To preserve its freshness and quality, it is recommended to store the chorizo in a cool, dry place. This product contains no common allergens, making it accessible to a wide variety of consumers. Enjoying this ibérico cular chorizo with good bread, cheese, and a glass of wine highlights its richness and tradition as an authentic product of the Spanish countryside.