Iberian Cular Chorizo Encinasola 1.3 kg, great tradition and quality

Iberian Cular Chorizo Encinasola 1.3 kg, great tradition and quality

Iberian Cular Chorizo Encinasola 1.3 kg, great tradition and quality

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Rating: 4.5
No minimum order
Shipping time: 48 - 72 h
From 30 €

About Jamones Encinasola 1920

Product of tradition and natural elaboration (Huelva)

Encinasola 1920 is a company that stands out for raising pigs in the meadows of Encinasola and producing high-quality products. With over 100 years of family tradition, they remain faithful to the artisanal way of producing their hams, shoulder hams, loin, chorizo, and morcón. Located in a region famous for its pork products, they share neighborhood with other towns with a charcuterie tradition.

Alérgenos y características

Country

España

Country

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian pork, sea salt, paprika, garlic, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Sodium citrate), preservative E-252 (Potassium nitrate).

Nutritional values per 100.0 g
Energy value 1.850 kJ / 445 kcal
Fat (g) 37 g
of which saturates (g) 14 g
Carbohydrate (g) 1 g
of which sugars (g) 0 g
Protein (g) 25 g

Encinasola, Huelva (Spain)

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
The Iberian Cular Chorizo from Encinasola is a high-quality sausage made from Iberian pork fed with acorns and natural spices. Its curing takes place in the cellars of Encinasola, Huelva. It weighs approximately 1 kg in one whole piece, perfect for slicing into thin pieces.
The Iberian Cular Chorizo from Encinasola is recognized for its great tradition and quality. Made from Iberian pork fed with acorns and mixed with natural spices like paprika and garlic, this chorizo stands out for its unique flavor and aroma, developed in the cellars of Encinasola, Huelva, where the climate is ideal for curing. The product is presented vacuum-packed at around 1 kg, preserving all its properties. Ideal for enjoying with bread, cheese, and wine, this chorizo offers the authentic taste of the countryside. It contains no common allergens and is rich in fats and proteins. Store in a cool, dry place to ensure its quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork, sea salt, paprika, garlic, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Sodium citrate), preservative E-252 (Potassium nitrate).

Preservation method

Store in a cool, dry place.

Source

Encinasola, Huelva (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.850 kJ / 445 kcal
Fat (g) 37 g
of which saturates (g) 14 g
Carbohydrate (g) 1 g
of which sugars (g) 0 g
Protein (g) 25 g

More information

Net weight:

The Iberian Cular Chorizo from Encinasola is a high-quality sausage made from Iberian pork fed with acorns and natural spices. Its curing takes place in the cellars of Encinasola, Huelva. It weighs approximately 1 kg in one whole piece, perfect for slicing into thin pieces.
The Iberian Cular Chorizo from Encinasola is recognized for its great tradition and quality. Made from Iberian pork fed with acorns and mixed with natural spices like paprika and garlic, this chorizo stands out for its unique flavor and aroma, developed in the cellars of Encinasola, Huelva, where the climate is ideal for curing. The product is presented vacuum-packed at around 1 kg, preserving all its properties. Ideal for enjoying with bread, cheese, and wine, this chorizo offers the authentic taste of the countryside. It contains no common allergens and is rich in fats and proteins. Store in a cool, dry place to ensure its quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.