The Iberian assortment we offer is an exquisite combination of three of the most recognized cured meats in Spanish gastronomy, perfect for those looking to enjoy an authentic culinary experience. This pack includes 700 g of Iberian Loin, known for its firm texture and mild flavor, 500 g of Iberian Chorizo, which adds a spicy, deep touch, and 700 g of Iberian Salchichón, smooth and aromatic. All products are made from 100% free-range Iberian pigs raised in Encinasola, Huelva, ensuring the best quality and a meticulous curing process. Each sausage has been carefully crafted, resulting in intense flavors and exceptional textures. It’s a perfect gourmet gift for charcuterie lovers, ideal for sharing on any occasion, whether at picnics, dinners, or as part of a charcuterie board. Furthermore, due to its high quality, each piece becomes a gastronomic luxury.