100% Iberian Bellota Ham - 5 ENCINAS, BLACK LABEL, because it is an exquisite product traditionally made and part of the Mediterranean diet.
It represents the front leg of the pig that is exclusively fed on feed (wheat, oats, soy, barley, corn) and natural resources. However, it is made from the best pigs raised in the pastures of Spain.
The pigs receive exceptional care throughout their lives and are exclusively fed on natural resources during the montanera.

With a proper marbling and crystallization points. Exceptional curing grade. Perfect and homogeneous juiciness throughout the piece due to an optimal curing state for consumption.
No noticeable dryness. Removing a small layer is sufficient to obtain a completely juicy slice that melts its fat in the mouth.
With a juicy flavor in the mouth, it leaves a slight and pleasant tingling in the throat, demonstrating a long and slow curing time. With very defined, elegant, and persistent aromas. A ham that holds up to the knife, yielding enviable returns.
Ideal for special occasions where a touch of distinction is desired, and also for lovers of this delicacy served with a knife.
It helps reduce harmful cholesterol for health.

Product: Iberian Ham

Origin: Spain, a small town called Encinasola in the province of Huelva

Ingredients: Iberian pork meat, sea salt,
antioxidant E-301 (Sodium Ascorbate), acidity regulator
E-331 (iii) (Trisodium Citrate), preservative E-252 (Potassium Nitrate).
Store in a cool, dry place.

Allergens: The Iberian bellota ham contains meat and salt, along with the acidity regulator E331 and preservatives E252 and E250, generally does not contain common allergens.

Average nutritional information per 100 grams of Iberian ham:

Energy value: 1577 kJ / 379 kcal

Fats: 27 g
Of which, saturated fatty acids: 10 g
Carbohydrates: 0 g
Of which, sugars: 0 g

Proteins: 34 g

Salt: 4.9 g
This information shows that Iberian bellota ham is a food high in protein and fats,
with a significant amount of saturated fatty acids and salt.

Quantitative ingredient indication (QII):
For Iberian bellota ham (meat, salt, E331, E252, E250), the typical quantitative ingredient indication (QII) is as follows:

Iberian pork meat: Represents the main ingredient, generally in an amount close to 100%, although it is common for labels not to express it quantitatively because it is implicit that ham is the main component.
Salt: An essential ingredient in curing, although the exact amount may vary, it is generally between 2% and 5% of the total weight.
Acidity regulator E331: Although used in smaller amounts, its specific percentage is generally low and is not usually detailed quantitatively.
Preservatives E252 and E250: Also used in small quantities, usually less than 1%.

Iberian Certification:

Certificate issued by "Certicalidad," an entity responsible for the certification of product compliance.

Entity and Certification: The certification is granted by "Certicalidad" (Certification Entity) and certifies the compliance of products with the corresponding standards.
Company Name: JUAN CARLOS LUNA INFANTE
Address: C/ Jerez nº 1, 21390 Encinasola (Huelva), Spain.

Certification Details:
Product Scope: The certification covers activities related to the production (curing), transformation, labeling, and marketing of ham, shoulder, and Iberian loin.
Products: The included products are ham, shoulder, and loin, specifically from the Bellota, Cebo de Campo, and Cebo varieties, all 100% Iberian.
Presentation: The products are presented as whole pieces, boneless or sliced.

Certification Dates:
Effective Date: 27/10/2023
Modification Date: 27/10/2023
Valid Until: 26/10/2026

Certification Number: IB121390001 Rev. 1 (modifies and cancels the previous certificate No. 12139000120221230).

Signature: The document is signed by Francisco Caballero Morgado, Manager of Certical