The sliced Iberian loin Gran Tradición is an exquisite product made from 100% Iberian pigs raised freely in Encinasola, Huelva, giving it unmatched flavor and texture. Its traditional curing process highlights the richness of its meat, making it an ideal choice for enjoying in appetizers, tapas, or as a gourmet gift. Each loin has been carefully cured, ensuring a unique and authentic tasting experience. Ingredients include Iberian pork, sea salt, spices like paprika and garlic, and additives such as antioxidant E-301 and preservative E-252. It is suggested to store the product in a cool, dry place to maintain optimal quality. This loin, high in proteins and fats, has an interesting nutritional profile: every 100 grams contains 348 kcal, 25 g of fat (9 g of saturated fat), 1 g of carbohydrates (0 g of sugars), and 32 g of protein, making it a substantial and characterful food. It is often enjoyed on its own, but can also be combined with cheese, crackers, or bread in various preparations. Iberian meat is distinguished by its marbling and natural diet, generating a high-quality product. While this description provides valuable information, should you require specific details, there may be a lack of additional information regarding caloric control and raw materials used, which should be considered.