100% Iberico Bellota - JAMÓN PALETA 5 ENCINAS (approximately 6 kilos)

100% Iberico Bellota - JAMÓN PALETA 5 ENCINAS (approximately 6 kilos)

100% Iberico Bellota - JAMÓN PALETA 5 ENCINAS (approximately 6 kilos)

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About Jamones Encinasola 1920

Product of tradition and natural elaboration (Huelva)

Encinasola 1920 is a company that stands out for raising pigs in the meadows of Encinasola and producing high-quality products. With over 100 years of family tradition, they remain faithful to the artisanal way of producing their hams, shoulder hams, loin, chorizo, and morcón. Located in a region famous for its pork products, they share neighborhood with other towns with a charcuterie tradition.

Alérgenos y características

Appellation of origin

Encinasola, Huelva

Appellation of origin

Encinasola, Huelva

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberico pork, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Sodium citrate), preservative E-252 (Potassium nitrate).

Nutritional values per 100.0 g
Energy value 1.577 kJ / 379 kcal
Fat (g) 27 g
of which saturates (g) 10 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 34 g

Huelva (Spain)

Store in a cool, dry place.

Mark: 5 Encinas

Net weight:

Preservation method: Store in a cool, dry place.
Indulge in this 5 Encinas Iberico Bellota shoulder, made from 100% free-range Iberico pigs. Cured for over 24 months, it offers an intense flavor and unique texture. Originating from Encinasola, Huelva, each piece represents the exceptional quality of traditional Iberico charcuterie.
Enjoy the exceptional quality of the 5 Encinas Iberico Bellota shoulder. Sourced from 100% free-range Iberico pigs in Encinasola, Huelva, this shoulder is cured for over 24 months. Weighing approximately 6 kg, it's ideal for special occasions. Each piece is a testament to the craftsmanship in the production of Iberico cured meats. The ham is rich in proteins and fats, with saturated fatty acids and salt. It contains Iberico pork, sea salt, antioxidants, and preservatives, but no common allergens. Requires storage in a cool, dry place. Certified by "Certicalidad," ensures compliance with standards for Iberico products.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberico pork, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Sodium citrate), preservative E-252 (Potassium nitrate).

Otras características

Mark: 5 Encinas

Preservation method

Store in a cool, dry place.

Source

Huelva (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.577 kJ / 379 kcal
Fat (g) 27 g
of which saturates (g) 10 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 34 g

More information

Net weight:

Indulge in this 5 Encinas Iberico Bellota shoulder, made from 100% free-range Iberico pigs. Cured for over 24 months, it offers an intense flavor and unique texture. Originating from Encinasola, Huelva, each piece represents the exceptional quality of traditional Iberico charcuterie.
Enjoy the exceptional quality of the 5 Encinas Iberico Bellota shoulder. Sourced from 100% free-range Iberico pigs in Encinasola, Huelva, this shoulder is cured for over 24 months. Weighing approximately 6 kg, it's ideal for special occasions. Each piece is a testament to the craftsmanship in the production of Iberico cured meats. The ham is rich in proteins and fats, with saturated fatty acids and salt. It contains Iberico pork, sea salt, antioxidants, and preservatives, but no common allergens. Requires storage in a cool, dry place. Certified by "Certicalidad," ensures compliance with standards for Iberico products.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.