The 100% Iberian acorn ham from 5 Encinas results from a meticulous curing process, where each piece reflects the tradition of Iberian production. From the region of Encinasola in Huelva, this ham has been cured for over 24 months, ensuring a deep flavor and exceptionally tender texture. Each bite reflects the quality of free-range pigs fed with acorns, giving it a unique and special flavor profile. It is perfect for sharing at events or enjoying at home. Its nutritional content shows that it is high in protein and healthy fats. This ham is also ideal for pairing with a variety of wines, offering an enriching gastronomic experience. To preserve its flavor and texture, it is recommended to keep the product in a cool, dry place and cover the exposed part with its own fat and a dry cloth.