Iberian Morcón Encinasola is a high-quality product typical of the province of Huelva, Andalusia. Made from the large intestine of free-range Iberian pigs fed on acorns, this sausage is seasoned with spices like paprika and garlic, and stuffed into natural casings. After a curing process in natural drying rooms over several months, the Morcón develops an intense flavor and juicy texture, perfect for enjoying alone or with other Iberian products. It is a sausage high in fats and proteins, highlighting an energy content of 1850 kJ / 445 kcal per 100 grams. Key ingredients include Iberian pork, sea salt, paprika, garlic, and additives such as E-301 and E-331. Store in a cool, dry place to maintain optimal properties. This product preserves the tradition and expertise of the master charcutiers of Encinasola since 1920.