Spectacular IBERIAN LOIN Caña Encinasola 1.4 kg Tradition Signature

Spectacular IBERIAN LOIN Caña Encinasola 1.4 kg Tradition Signature
Spectacular IBERIAN LOIN Caña Encinasola 1.4 kg Tradition Signature Spectacular IBERIAN LOIN Caña Encinasola 1.4 kg Tradition Signature-detalle Spectacular IBERIAN LOIN Caña Encinasola 1.4 kg Tradition Signature-lateral
Spectacular IBERIAN LOIN Caña Encinasola 1.4 kg Tradition Signature Spectacular IBERIAN LOIN Caña Encinasola 1.4 kg Tradition Signature-detalle Spectacular IBERIAN LOIN Caña Encinasola 1.4 kg Tradition Signature-lateral

Spectacular IBERIAN LOIN Caña Encinasola 1.4 kg Tradition Signature

Spectacular IBERIAN LOIN Caña Encinasola 1.4 kg Tradition Signature

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Jamones Encinasola 1920
Rating: 4.5
No minimum order
Shipping time: 48 - 72 h
From 8 €
free from 100 €

About Jamones Encinasola 1920

Product of tradition and natural elaboration (Huelva)

Encinasola 1920 is a company that stands out for raising pigs in the meadows of Encinasola and producing high-quality products. With over 100 years of family tradition, they remain faithful to the artisanal way of producing their hams, shoulder hams, loin, chorizo, and morcón. Located in a region famous for its pork products, they share neighborhood with other towns with a charcuterie tradition.

Iberian pork, sea salt, paprika, garlic, antioxidant E-301, acidity regulator E-331, preservative E-252.

Nutritional values per 100.0 g
Energy value 1.462 kJ / 348 kcal
Fat (g) 25 g
of which saturates (g) 9 g
Carbohydrate (g) 1 g
of which sugars (g) 0 g
Protein (g) 32 g

Encinasola, Huelva (España)

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Enjoy the authentic Caña de Lomo Ibérico from Encinasola, made with 100% Iberian pigs from the Huelva region. This premium cured meat stands out for its unmistakable flavor and juicy texture, perfect for tapas or as a gourmet gift.
The Caña de Lomo Ibérico from Encinasola is a high-quality product made from free-range Iberian pork. Originating from Encinasola, Huelva, this loin is carefully cured to offer a unique flavor and aroma. Weighing approximately 1.4 kg, it is perfect for special occasions. The blend of lean meat, natural spices, and an artisanal curing process make this cured meat a delight for the most discerning palates. It is recommended to enjoy thinly sliced, paired with bread and wine, to experience an authentic gastronomic adventure. Enjoy the tradition of Andalusian countryside.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork, sea salt, paprika, garlic, antioxidant E-301, acidity regulator E-331, preservative E-252.

Preservation method

Store in a cool, dry place.

Source

Encinasola, Huelva (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.462 kJ / 348 kcal
Fat (g) 25 g
of which saturates (g) 9 g
Carbohydrate (g) 1 g
of which sugars (g) 0 g
Protein (g) 32 g

More information

Net weight:

Enjoy the authentic Caña de Lomo Ibérico from Encinasola, made with 100% Iberian pigs from the Huelva region. This premium cured meat stands out for its unmistakable flavor and juicy texture, perfect for tapas or as a gourmet gift.
The Caña de Lomo Ibérico from Encinasola is a high-quality product made from free-range Iberian pork. Originating from Encinasola, Huelva, this loin is carefully cured to offer a unique flavor and aroma. Weighing approximately 1.4 kg, it is perfect for special occasions. The blend of lean meat, natural spices, and an artisanal curing process make this cured meat a delight for the most discerning palates. It is recommended to enjoy thinly sliced, paired with bread and wine, to experience an authentic gastronomic adventure. Enjoy the tradition of Andalusian countryside.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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