The Ibérico Loin Caña from Encinasola is an exceptional product known for its unique flavor and traditional production. Sourced from 100% free-range Iberian pigs in the picturesque town of Encinasola, Huelva, this cured meat offers an unparalleled culinary experience. Weighing approximately 1.4 kg, it's perfect for tapas, appetizers, or as an elegant gourmet gift. The loin is cured to perfection, resulting in a smooth texture and intense flavor that will please food lovers. Ingredients include Iberian pork, sea salt, paprika, garlic, and preservatives, giving the product a distinctive character. Its nutritional value is remarkable and storing requires a cool, dry place.