Cebo campo-JAMÓN PALETA 2 ENCINAS-IBÉRICO 50% - (approximately 5 kg).

Cebo campo-JAMÓN PALETA 2 ENCINAS-IBÉRICO 50% - (approximately 5 kg).
Cebo campo-JAMÓN PALETA 2 ENCINAS-IBÉRICO 50% - (approximately 5 kg). Cebo campo-JAMÓN PALETA 2 ENCINAS-IBÉRICO 50% - (approximately 5 kg).-detalle Cebo campo-JAMÓN PALETA 2 ENCINAS-IBÉRICO 50% - (approximately 5 kg).-lateral
Cebo campo-JAMÓN PALETA 2 ENCINAS-IBÉRICO 50% - (approximately 5 kg). Cebo campo-JAMÓN PALETA 2 ENCINAS-IBÉRICO 50% - (approximately 5 kg).-detalle Cebo campo-JAMÓN PALETA 2 ENCINAS-IBÉRICO 50% - (approximately 5 kg).-lateral

Cebo campo-JAMÓN PALETA 2 ENCINAS-IBÉRICO 50% - (approximately 5 kg).

Cebo campo-JAMÓN PALETA 2 ENCINAS-IBÉRICO 50% - (approximately 5 kg).

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Jamones Encinasola 1920
Rating: 4.5
No minimum order
Shipping time: 48 - 72 h
From 30 €

About Jamones Encinasola 1920

Product of tradition and natural elaboration (Huelva)

Encinasola 1920 is a company that stands out for raising pigs in the meadows of Encinasola and producing high-quality products. With over 100 years of family tradition, they remain faithful to the artisanal way of producing their hams, shoulder hams, loin, chorizo, and morcón. Located in a region famous for its pork products, they share neighborhood with other towns with a charcuterie tradition.

Alérgenos y características

Appellation of origin

Encinasola, Huelva

Appellation of origin

Encinasola, Huelva

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian pork, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate).

Nutritional values per 100.0 g
Energy value 1.577 kJ / 379 kcal
Fat (g) 27 g
of which saturates (g) 10 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 34 g

Encinasola, Huelva

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Exquisite field-cured shoulder with 50% Iberian purity, from pigs raised in semi-freedom in the pastures of Encinasola, Huelva. Weighing approximately 6 kg, its meticulous curing provides a smooth yet intense flavor, perfect for family events or special celebrations. Excellent quality-price ratio.
This field-cured shoulder, with 50% Iberian purity, stands out as an ideal choice for those who appreciate authentic ham. Raised in the picturesque pastures of Encinasola, Huelva, this product comes from pigs fed on natural grasses and high-quality feed. Weighing approximately 6 kg, this piece undergoes a curing process of 12 to 24 months, ensuring a firm texture and irresistible aroma. The ham is high in protein and fat, along with saturated fatty acids and salt. Ingredients: Iberian pork, sea salt, antioxidant E-301, acidity regulator E-331, preservative E-252. Store in a cool, dry place. Its balanced flavor between smoothness and depth is perfect for connoisseurs and those trying it for the first time. It offers an excellent quantity to price ratio, ideal for sharing at family gatherings or enjoying in daily life. Price per kilo: €18.00.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate).

Preservation method

Store in a cool, dry place.

Source

Encinasola, Huelva

Nutritional information

Nutritional values per 100.0 g
Energy value 1.577 kJ / 379 kcal
Fat (g) 27 g
of which saturates (g) 10 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 34 g

More information

Net weight:

Exquisite field-cured shoulder with 50% Iberian purity, from pigs raised in semi-freedom in the pastures of Encinasola, Huelva. Weighing approximately 6 kg, its meticulous curing provides a smooth yet intense flavor, perfect for family events or special celebrations. Excellent quality-price ratio.
This field-cured shoulder, with 50% Iberian purity, stands out as an ideal choice for those who appreciate authentic ham. Raised in the picturesque pastures of Encinasola, Huelva, this product comes from pigs fed on natural grasses and high-quality feed. Weighing approximately 6 kg, this piece undergoes a curing process of 12 to 24 months, ensuring a firm texture and irresistible aroma. The ham is high in protein and fat, along with saturated fatty acids and salt. Ingredients: Iberian pork, sea salt, antioxidant E-301, acidity regulator E-331, preservative E-252. Store in a cool, dry place. Its balanced flavor between smoothness and depth is perfect for connoisseurs and those trying it for the first time. It offers an excellent quantity to price ratio, ideal for sharing at family gatherings or enjoying in daily life. Price per kilo: €18.00.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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