Cebo campo-JAMÓN 2 ENCINAS-50% Iberian breed.

Cebo campo-JAMÓN 2 ENCINAS-50% Iberian breed.

Cebo campo-JAMÓN 2 ENCINAS-50% Iberian breed.

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Rating: 4.5
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Shipping time: 48 - 72 h
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About Jamones Encinasola 1920

Product of tradition and natural elaboration (Huelva)

Encinasola 1920 is a company that stands out for raising pigs in the meadows of Encinasola and producing high-quality products. With over 100 years of family tradition, they remain faithful to the artisanal way of producing their hams, shoulder hams, loin, chorizo, and morcón. Located in a region famous for its pork products, they share neighborhood with other towns with a charcuterie tradition.

Iberian pork, sea salt, antioxidant E-301, acidity regulator E-331(iii), preservative E-252.

Nutritional values per 100.0 g
Energy value 1.577 kJ / 379 kcal
Fat (g) 27 g
of which saturates (g) 10 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 34 g

Encinasola, Huelva (Spain)

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Enjoy a quality Iberian ham, natural from the Encinasola region. Made from 100% free-range Iberian pigs, this ham has been cured for over 36 months to offer a complex flavor and tender texture. Ideal for special occasions or as a gourmet gift.
The Encinasola Ham is a premium Iberian product, sourced from 100% Iberian pigs raised in the Cebo de Campo method in the region of Encinasola, Huelva. With a curing of over 36 months, this ham develops a complex flavor and exquisite texture. The Cebo de Campo method relies on the natural feeding of pigs in the Dehesa, utilizing resources like acorns and herbs. Each piece, weighing a minimum of 7 kg, ensures optimal curing, noted for its intense and aromatic flavor. This ham is perfect for any occasion and offers excellent value for money. The product is certified by "Certicalidad", ensuring compliance with quality standards for Iberian products.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork, sea salt, antioxidant E-301, acidity regulator E-331(iii), preservative E-252.

Preservation method

Store in a cool, dry place.

Source

Encinasola, Huelva (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.577 kJ / 379 kcal
Fat (g) 27 g
of which saturates (g) 10 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 34 g

More information

Net weight:

Enjoy a quality Iberian ham, natural from the Encinasola region. Made from 100% free-range Iberian pigs, this ham has been cured for over 36 months to offer a complex flavor and tender texture. Ideal for special occasions or as a gourmet gift.
The Encinasola Ham is a premium Iberian product, sourced from 100% Iberian pigs raised in the Cebo de Campo method in the region of Encinasola, Huelva. With a curing of over 36 months, this ham develops a complex flavor and exquisite texture. The Cebo de Campo method relies on the natural feeding of pigs in the Dehesa, utilizing resources like acorns and herbs. Each piece, weighing a minimum of 7 kg, ensures optimal curing, noted for its intense and aromatic flavor. This ham is perfect for any occasion and offers excellent value for money. The product is certified by "Certicalidad", ensuring compliance with quality standards for Iberian products.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.