Field-fed HAM 2 ENCINAS-50% Iberian breed.

Field-fed HAM 2 ENCINAS-50% Iberian breed.

Field-fed HAM 2 ENCINAS-50% Iberian breed.

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Shipping time: 48 - 72 h
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About Jamones Encinasola 1920

Product of tradition and natural elaboration (Huelva)

Encinasola 1920 is a company that stands out for raising pigs in the meadows of Encinasola and producing high-quality products. With over 100 years of family tradition, they remain faithful to the artisanal way of producing their hams, shoulder hams, loin, chorizo, and morcón. Located in a region famous for its pork products, they share neighborhood with other towns with a charcuterie tradition.

Iberian pork meat, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Sodium citrate), preservative E-252 (Potassium nitrate).

Nutritional values per 100.0 g
Energy value 1.577 kJ / 379 kcal
Fat (g) 27 g
of which saturates (g) 10 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 34 g

Huelva (Spain)

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Discover the exquisite Jamón ibérico Encinasola, cured for over 36 months. This product, sourced from free-range pigs in the Huelva region, highlights a complex flavor and a unique texture. Perfect for special occasions or as a gourmet gift, it reflects Iberian tradition and quality.
Immerse yourself in the quality of Jamón ibérico Encinasola, an exceptional product made from 100% Iberian pigs raised free-range in Encinasola, Huelva. This ham, cured for over 36 months, offers a complex flavor and a smooth texture that will delight the most discerning palates. The diet of Iberian pigs in the field feeding system is based on the natural resources of the dehesa, where they feed on acorns, herbs, and grasses during the montanera. This ensures superior quality and aromatic flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork meat, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Sodium citrate), preservative E-252 (Potassium nitrate).

Preservation method

Store in a cool, dry place.

Source

Huelva (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.577 kJ / 379 kcal
Fat (g) 27 g
of which saturates (g) 10 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 34 g

More information

Net weight:

Discover the exquisite Jamón ibérico Encinasola, cured for over 36 months. This product, sourced from free-range pigs in the Huelva region, highlights a complex flavor and a unique texture. Perfect for special occasions or as a gourmet gift, it reflects Iberian tradition and quality.
Immerse yourself in the quality of Jamón ibérico Encinasola, an exceptional product made from 100% Iberian pigs raised free-range in Encinasola, Huelva. This ham, cured for over 36 months, offers a complex flavor and a smooth texture that will delight the most discerning palates. The diet of Iberian pigs in the field feeding system is based on the natural resources of the dehesa, where they feed on acorns, herbs, and grasses during the montanera. This ensures superior quality and aromatic flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.