IBERIAN CURED MEATS SET Encinasola 0.8 kg

IBERIAN CURED MEATS SET Encinasola 0.8 kg

IBERIAN CURED MEATS SET Encinasola 0.8 kg

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About Jamones Encinasola 1920

Product of tradition and natural elaboration (Huelva)

Encinasola 1920 is a company that stands out for raising pigs in the meadows of Encinasola and producing high-quality products. With over 100 years of family tradition, they remain faithful to the artisanal way of producing their hams, shoulder hams, loin, chorizo, and morcón. Located in a region famous for its pork products, they share neighborhood with other towns with a charcuterie tradition.

Iberian pork, sea salt, paprika, garlic, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Sodium citrate), preservative E-252 (Potassium nitrate).

Nutritional values per 100.0 g
Energy value 1.462 kJ / 348 kcal
Fat (g) 25 g
of which saturates (g) 9 g
Carbohydrate (g) 1 g
of which sugars (g) 0 g
Protein (g) 32 g

Huelva (Spain)

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Enjoy a premium selection of Iberian cured meats with this Encinasola set from Huelva. Comprising ham, loin, chorizo, and Iberian salchichón, each product is meticulously cured, ensuring exquisite flavor. Perfect for sharing or gifting to charcuterie lovers.
The Iberian Cured Meats Set from Encinasola offers an unparalleled culinary experience. This collection includes a variety of cured meats made from 100% Iberian pigs raised freely in Encinasola, a picturesque village in the province of Huelva, Spain. It includes delicacies like Acorn-fed Iberian Ham, Iberian Loin, Iberian Chorizo, and Iberian Salchichón, each carefully cured to achieve perfection in flavor and texture. The production process is key to highlighting the unique qualities of these cured meats. The Iberian pork, seasoned with sea salt, paprika, and spices, provides an authentic, traditional flavor that delights everyone. Moreover, ingredients such as antioxidant E-301, acidity regulator E-331, and preservative E-252 ensure the product's quality. This set is perfect for sharing during celebrations or as an excellent gift for charcuterie enthusiasts.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork, sea salt, paprika, garlic, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Sodium citrate), preservative E-252 (Potassium nitrate).

Preservation method

Store in a cool, dry place.

Source

Huelva (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.462 kJ / 348 kcal
Fat (g) 25 g
of which saturates (g) 9 g
Carbohydrate (g) 1 g
of which sugars (g) 0 g
Protein (g) 32 g

More information

Net weight:

Enjoy a premium selection of Iberian cured meats with this Encinasola set from Huelva. Comprising ham, loin, chorizo, and Iberian salchichón, each product is meticulously cured, ensuring exquisite flavor. Perfect for sharing or gifting to charcuterie lovers.
The Iberian Cured Meats Set from Encinasola offers an unparalleled culinary experience. This collection includes a variety of cured meats made from 100% Iberian pigs raised freely in Encinasola, a picturesque village in the province of Huelva, Spain. It includes delicacies like Acorn-fed Iberian Ham, Iberian Loin, Iberian Chorizo, and Iberian Salchichón, each carefully cured to achieve perfection in flavor and texture. The production process is key to highlighting the unique qualities of these cured meats. The Iberian pork, seasoned with sea salt, paprika, and spices, provides an authentic, traditional flavor that delights everyone. Moreover, ingredients such as antioxidant E-301, acidity regulator E-331, and preservative E-252 ensure the product's quality. This set is perfect for sharing during celebrations or as an excellent gift for charcuterie enthusiasts.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.