Sliced Iberian Sausage Mix Encinasola 0.8 kg

Sliced Iberian Sausage Mix Encinasola 0.8 kg

Sliced Iberian Sausage Mix Encinasola 0.8 kg

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.5
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom

About Jamones Encinasola 1920

Product of tradition and natural elaboration (Huelva)

Encinasola 1920 is a company that stands out for raising pigs in the meadows of Encinasola and producing high-quality products. With over 100 years of family tradition, they remain faithful to the artisanal way of producing their hams, shoulder hams, loin, chorizo, and morcón. Located in a region famous for its pork products, they share neighborhood with other towns with a charcuterie tradition.

Iberian pork meat, sea salt, paprika, garlic, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).

Nutritional values per 100.0 g
Energy value 1.462 kJ / 348 kcal
Fat (g) 25 g
of which saturates (g) 9 g
Carbohydrate (g) 1 g
of which sugars (g) 0 g
Protein (g) 32 g

Encinasola, Huelva (Spain)

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Discover the Encinasola Mix, an exquisite selection of Iberian sausages including ham, loin, chorizo, and salchichón. Made from 100% Iberian pigs from Encinasola, Huelva, reared in freedom and fed on acorns.
The Encinasola Mix is a collection of premium Iberian sausages made from 100% free-range Iberian pigs from Encinasola, Huelva. This mix includes a variety of products such as acorn-fed Iberian ham, Iberian loin, chorizo, and salchichón. Each piece is carefully cured to ensure the best flavor and texture. The pigs are fed acorns during the montanera, contributing to the high oleic acid in the meat. This lot is perfect for celebrations, tapas, or as a gift for charcuterie lovers. Store in a cool, dry place to preserve its quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork meat, sea salt, paprika, garlic, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).

Preservation method

Store in a cool, dry place.

Source

Encinasola, Huelva (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.462 kJ / 348 kcal
Fat (g) 25 g
of which saturates (g) 9 g
Carbohydrate (g) 1 g
of which sugars (g) 0 g
Protein (g) 32 g

More information

Net weight:

Discover the Encinasola Mix, an exquisite selection of Iberian sausages including ham, loin, chorizo, and salchichón. Made from 100% Iberian pigs from Encinasola, Huelva, reared in freedom and fed on acorns.
The Encinasola Mix is a collection of premium Iberian sausages made from 100% free-range Iberian pigs from Encinasola, Huelva. This mix includes a variety of products such as acorn-fed Iberian ham, Iberian loin, chorizo, and salchichón. Each piece is carefully cured to ensure the best flavor and texture. The pigs are fed acorns during the montanera, contributing to the high oleic acid in the meat. This lot is perfect for celebrations, tapas, or as a gift for charcuterie lovers. Store in a cool, dry place to preserve its quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.