Cebo campo-JAMÓN PALETA 2 ENCINAS-IBÉRICO 50%

Cebo campo-JAMÓN PALETA 2 ENCINAS-IBÉRICO 50%

Cebo campo-JAMÓN PALETA 2 ENCINAS-IBÉRICO 50%

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Rating: 4.5
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Shipping time: 48 - 72 h
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About Jamones Encinasola 1920

Product of tradition and natural elaboration (Huelva)

Encinasola 1920 is a company that stands out for raising pigs in the meadows of Encinasola and producing high-quality products. With over 100 years of family tradition, they remain faithful to the artisanal way of producing their hams, shoulder hams, loin, chorizo, and morcón. Located in a region famous for its pork products, they share neighborhood with other towns with a charcuterie tradition.

Iberian pork meat, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate).

Nutritional values per 100.0 g
Energy value 1.577 kJ / 379 kcal
Fat (g) 27 g
of which saturates (g) 10 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 34 g

Huelva (Spain)

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Enjoy this delicious Paleta de Cebo de Campo, made with 50% Iberian breed from free-range pigs. This piece, weighing approximately 6 kg, combines exquisite flavor with a careful curing process, perfect for special moments and family gatherings.
The Paleta de Cebo de Campo, with 50% Iberian breed, is an excellent choice for ham lovers. Coming from free-range pigs raised in the Encinasola, Huelva dehesas, this piece weighing around 6 kg stands out for its juicy and balanced flavor, the result of a meticulous curing process. Perfect for sharing during family moments or as part of a special evening, this paleta reflects the quality of Iberian products. The Iberian pork, sea salt, and preservatives used contribute to its uniqueness and quality. This average nutritional information per 100 grams highlights its energy value of 1577 kJ / 379 kcal, with a notable content of fats (27 g) and proteins (34 g). Storage should be in a cool, dry place, away from direct light. It is recommended to consume it preferably within a year, and once opened, enjoy it within a month.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork meat, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate).

Preservation method

Store in a cool, dry place.

Source

Huelva (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.577 kJ / 379 kcal
Fat (g) 27 g
of which saturates (g) 10 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 34 g

More information

Net weight:

Enjoy this delicious Paleta de Cebo de Campo, made with 50% Iberian breed from free-range pigs. This piece, weighing approximately 6 kg, combines exquisite flavor with a careful curing process, perfect for special moments and family gatherings.
The Paleta de Cebo de Campo, with 50% Iberian breed, is an excellent choice for ham lovers. Coming from free-range pigs raised in the Encinasola, Huelva dehesas, this piece weighing around 6 kg stands out for its juicy and balanced flavor, the result of a meticulous curing process. Perfect for sharing during family moments or as part of a special evening, this paleta reflects the quality of Iberian products. The Iberian pork, sea salt, and preservatives used contribute to its uniqueness and quality. This average nutritional information per 100 grams highlights its energy value of 1577 kJ / 379 kcal, with a notable content of fats (27 g) and proteins (34 g). Storage should be in a cool, dry place, away from direct light. It is recommended to consume it preferably within a year, and once opened, enjoy it within a month.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.