Iberian shoulder from 2 Encinas, sliced into 100 g pieces, with a total weight of 0.5 kg. Made from 100% Iberian pigs raised freely in Encinasola, Huelva. Its curing for over 24 months provides exceptionally deep flavor and a tender texture, ideal for discerning palates.
Enjoy the Iberian shoulder from 2 Encinas, presented in 100 g packs, totaling 0.5 kg. This ham is made from 100% Iberian pigs, raised freely in the region of Encinasola, Huelva. Its curing extends over 24 months, ensuring superior quality with a deep flavor and tender texture that evoke the best of Iberian. Ideal for large celebrations or as a special gift for ham lovers. The product is available at a price of €46.00 and also available per kilo at €92.00/kg, reflecting its exclusivity and reputation.
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