Sliced IBÉRIC HAM (field-fed) 2 Encinas 0.5 kg in 100g packs

Sliced IBÉRIC HAM (field-fed) 2 Encinas 0.5 kg in 100g packs

Sliced IBÉRIC HAM (field-fed) 2 Encinas 0.5 kg in 100g packs

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Shipping time: 48 - 72 h
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About Jamones Encinasola 1920

Product of tradition and natural elaboration (Huelva)

Encinasola 1920 is a company that stands out for raising pigs in the meadows of Encinasola and producing high-quality products. With over 100 years of family tradition, they remain faithful to the artisanal way of producing their hams, shoulder hams, loin, chorizo, and morcón. Located in a region famous for its pork products, they share neighborhood with other towns with a charcuterie tradition.

Alérgenos y características

Appellation of origin

Encinasola, Huelva

Appellation of origin

Encinasola, Huelva

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Encinasola, Huelva (Spain)

Net weight:

Iberian shoulder from 2 Encinas, sliced into 100 g pieces, with a total weight of 0.5 kg. Made from 100% Iberian pigs raised freely in Encinasola, Huelva. Its curing for over 24 months provides exceptionally deep flavor and a tender texture, ideal for discerning palates.
Enjoy the Iberian shoulder from 2 Encinas, presented in 100 g packs, totaling 0.5 kg. This ham is made from 100% Iberian pigs, raised freely in the region of Encinasola, Huelva. Its curing extends over 24 months, ensuring superior quality with a deep flavor and tender texture that evoke the best of Iberian. Ideal for large celebrations or as a special gift for ham lovers. The product is available at a price of €46.00 and also available per kilo at €92.00/kg, reflecting its exclusivity and reputation.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Encinasola, Huelva (Spain)

More information

Net weight:

Iberian shoulder from 2 Encinas, sliced into 100 g pieces, with a total weight of 0.5 kg. Made from 100% Iberian pigs raised freely in Encinasola, Huelva. Its curing for over 24 months provides exceptionally deep flavor and a tender texture, ideal for discerning palates.
Enjoy the Iberian shoulder from 2 Encinas, presented in 100 g packs, totaling 0.5 kg. This ham is made from 100% Iberian pigs, raised freely in the region of Encinasola, Huelva. Its curing extends over 24 months, ensuring superior quality with a deep flavor and tender texture that evoke the best of Iberian. Ideal for large celebrations or as a special gift for ham lovers. The product is available at a price of €46.00 and also available per kilo at €92.00/kg, reflecting its exclusivity and reputation.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.