The acorn-fed Iberian ham, a jewel of Spanish gastronomy, is hand-sliced to preserve its authenticity and texture. Sourced from Iberian pigs fed on acorns in Encinasola, Huelva, this product is ideal for special occasions. Its artisanal preparation guarantees an intense flavor and an unparalleled gourmet experience. The piece includes bone and shavings, perfect for enriching broths and stews. Weighing approximately 7 kilos, about 60-70% is usable after cleaning and slicing. The ham is cut from areas like the main and the shank, each with its own character. This ham is 100% Iberian, certified by Certicalidad, ensuring its quality and authenticity. It is available as whole pieces or sliced, with pricing indicated per kilo, indicating sale by weight.